ISBN: 0023841427
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ISBN: 0023841427
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ISBN: 0023841427
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ISBN: 0023841427
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1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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ISBN: 0023841427
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Mary L. Morr, Theodore F. Irmiter:
Introductory Foods: A Laboratory Manual (6th Edition) - Livro de bolsoISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … mais…
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … mais…
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … mais…
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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Dados detalhados do livro - Introductory Foods: A Laboratory Manual
EAN (ISBN-13): 9780023841422
ISBN (ISBN-10): 0023841427
Livro de bolso
Ano de publicação: 1995
Editor/Editora: Prentice Hall
350 Páginas
Peso: 0,748 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-01-18T13:46:42+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2020-07-20T14:02:04+01:00 (Lisbon)
Número ISBN/EAN: 0023841427
Número ISBN - Ortografia alternativa:
0-02-384142-7, 978-0-02-384142-2
Ortografia alternativa e termos de pesquisa relacionados:
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