The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - livro usado
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… mais…
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Livro de bolso
ISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… mais…
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1978, ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… mais…
Biblio.co.uk |
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Livro de bolso
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
Biblio.co.uk |
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
Biblio.co.uk |
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - livro usado
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… mais…
Jean Anthelme Brillat-Savarin:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Livro de bolsoISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… mais…
1978
ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… mais…
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Livro de bolso
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
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Dados detalhados do livro - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
Livro de capa dura
Livro de bolso
Ano de publicação: 1978
Editor/Editora: Harcourt Brace Jovanovich
Livro na base de dados desde 2007-05-30T08:09:52+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-02-04T14:29:38+00:00 (Lisbon)
Número ISBN/EAN: 0156717700
Número ISBN - Ortografia alternativa:
0-15-671770-0, 978-0-15-671770-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: brillat savarins, jean anthelme brillat savarin, fisher
Título do livro: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin
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