The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - encadernado, livro de bolso
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … mais…
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2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - encadernado, livro de bolso
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … mais…
Jean Anthelme Brillat-Savarin:
The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Livro de bolsoISBN: 9780307269720
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - livro usado
ISBN: 9780307269720
Everyman's Library. Reprint. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported, Everyman's Library, 2.5
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - livro usado
ISBN: 9780307269720
UsedVeryGood. Pages are clean! Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!, 0
2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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Dados detalhados do livro - The Physiology of Taste
EAN (ISBN-13): 9780307269720
ISBN (ISBN-10): 0307269728
Livro de capa dura
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Random House Inc
504 Páginas
Peso: 0,567 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-04-19T15:53:42+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-02-04T14:29:38+00:00 (Lisbon)
Número ISBN/EAN: 0307269728
Número ISBN - Ortografia alternativa:
0-307-26972-8, 978-0-307-26972-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bill buford, brillat savarins, jean anthelme brillat savarin, fisher
Título do livro: the physiology taste, the transcendental how, gastronomy, physiologie gout meditations gastronomie transcendante, brillat savarin
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