2010, ISBN: 9780470197493
Spiralbound, D'occasion, bon état, All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FP… mais…
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2001, ISBN: 9780470197493
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… mais…
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ISBN: 0470197498
Accuracy in Food Costing and Purchasing. The Book of Yields. - Great overall condition. No major blemishes. No writing. Very Good, Festpreisangebot, [LT: FixedPrice], [PU: Wiley]
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2010, ISBN: 9780470197493
Spiralbound, Nouveau livre, Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., [PU: Wiley]
| alibris.co.uk |
2010, ISBN: 0470197498
[EAN: 9780470197493], Nouveau livre, [SC: 27.41], [PU: Wiley], Special order direct from the distributor, Books
| cdn | AbeBooks.fr Russell Books, Victoria, BC, Canada [337725] [Note: 5 (sur 5)] NEW BOOK. Custos de envio: EUR 27.41 Details... |
2010, ISBN: 9780470197493
Spiralbound, D'occasion, bon état, All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FP… mais…
2001, ISBN: 9780470197493
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… mais…
ISBN: 0470197498
Accuracy in Food Costing and Purchasing. The Book of Yields. - Great overall condition. No major blemishes. No writing. Very Good, Festpreisangebot, [LT: FixedPrice], [PU: Wiley]
2010, ISBN: 9780470197493
Spiralbound, Nouveau livre, Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes)., [PU: Wiley]
2010, ISBN: 0470197498
[EAN: 9780470197493], Nouveau livre, [SC: 27.41], [PU: Wiley], Special order direct from the distributor, Books
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - The Book of Yields
EAN (ISBN-13): 9780470197493
ISBN (ISBN-10): 0470197498
Livro de bolso
Ano de publicação: 2010
Editor/Editora: John Wiley & Sons Inc
297 Páginas
Peso: 0,753 kg
Língua: eng/Englisch
Livro na base de dados desde 2012-01-24T18:02:02+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-17T04:08:41+01:00 (Lisbon)
Número ISBN/EAN: 0470197498
Número ISBN - Ortografia alternativa:
0-470-19749-8, 978-0-470-19749-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: lynch, francis, chef
Título do livro: purchasing, book, the yield, food
Dados da editora
Autor: Francis T. Lynch
Título: The Book of Yields - Accuracy in Food Costing and Purchasing
Editora: John Wiley & Sons
320 Páginas
Ano de publicação: 2011-01-28
Peso: 0,757 kg
Língua: Inglês
179,00 € (DE)
223mm x 277mm x 16mm
BC; Paperback; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hotelgewerbe, Gastronomie u. Touristik; Hospitality Accounting; Gastronomie; Rechnungswesen im Hotel- u. Gaststättengewerbe; Hospitality; Rechnungswesen im Hotel- u. Gaststättengewerbe; Dienstleistungsgewerbe, Gastgewerbe
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} PART I * Chapter 1: Dry Herbs and Spices and Fresh Herbs * Chapter 2: Produce * Chapter 3: Starchy Food * Chapter 4: Baking Items * Chapter 5: Fats, Oils, and Condiments * Chapter 6: Liquids * Chapter 7: Dairy * Chapter 8: Beverages * Chapter 9: Meats * Chapter 10: Seafood * Chapter 11: Poultry * Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing * Chapter 13: Measurement Conversion * Chapter 14: Simple Formulas * Chapter 15: Standard Portion Sizes PART II * The Workbook * Price Lists * Costing Worksheet * Guide to Using the Costing Worksheets * Purchasing Worksheet * Guide to Using the Purchasing Worksheets * OverviewOutros livros adicionais, que poderiam ser muito similares com este livro:
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