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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - Blot, Pierre
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Blot, Pierre:

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernado, livro de bolso

2008, ISBN: 9780548967072

Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… mais…

Custos de envio:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.66) arch_bridge_bookshop
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Handbook Of Practical Cookery, For Ladies And Professional Cooks - Blot, Pierre
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Blot, Pierre:

Handbook Of Practical Cookery, For Ladies And Professional Cooks - encadernado, livro de bolso

2008, ISBN: 9780548967072

[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… mais…

Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
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Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)
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Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868) - novo libro

ISBN: 0548967075

Fnac.com : Livraison gratuite et - 5% sur tous les livres. Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (… mais…

Nr. 3-14157261. Custos de envio:, Le délai dépend du marchand, zzgl. Versandkosten., mais custos de envio
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - Blot, Pierre
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Blot, Pierre:
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernado, livro de bolso

2008, ISBN: 9780548967072

Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… mais…

Gut Custos de envio:In stock. Real shipping costs can differ from the ones shown here. (EUR 5.63) walton_bookstore
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Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - Pierre Blot
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Pierre Blot:
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernado, livro de bolso

2008, ISBN: 9780548967072

Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… mais…

Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien

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EAN (ISBN-13): 9780548967072
ISBN (ISBN-10): 0548967075
Livro de capa dura
Ano de publicação: 2008
Editor/Editora: Kessinger Publishing, LLC
484 Páginas
Peso: 0,875 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-08-05T16:57:55+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-11T16:47:22+00:00 (Lisbon)
Número ISBN/EAN: 0548967075

Número ISBN - Ortografia alternativa:
0-548-96707-5, 978-0-548-96707-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: blot
Título do livro: handbook food science, food art, the art being human, practical cookery


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