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Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - encadernado, livro de bolso

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… mais…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

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Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - encadernado, livro de bolso

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… mais…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

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Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

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Sammlerstück. Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
Details...

(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

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Amazon.de (Intern...

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Details...

(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

Amazon.de (Intern...

ErgodeBooks Ships From USA
Custos de envio:Gewöhnlich versandfertig in 6 bis 10 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
Details...

(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.

1

Ultimate Vegetarian Cookbook - Paul Gayler

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Paul Gayler:

Ultimate Vegetarian Cookbook - encadernado, livro de bolso

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… mais…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- Tweedehands Custos de envio:Usually ships in 1-2 business days, mais custos de envio hippo_books

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2

Ultimate Vegetarian Cookbook - Paul Gayler

Encomendar
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$ 7,86

(aproximadamente € 7,41)

Detalhes e envio

Link patrocinado

Paul Gayler:

Ultimate Vegetarian Cookbook - encadernado, livro de bolso

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… mais…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- , Nieuw Custos de envio:Usually ships in 1-2 business days, mais custos de envio Your Online Bookstore

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3

Ultimate Vegetarian - Gayler, Paul

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€ 59,00

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Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999

ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

Sammlerstück. Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)

Informação referente a tendências do preço

4

Ultimate Vegetarian - Gayler, Paul

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€ 3,13

Envio: € 3,00¹

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Link patrocinado

Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

GG - Guernsey

Gut Custos de envio:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ZOverstocksDE

Informação referente a tendências do preço

5

Ultimate Vegetarian - Gayler, Paul

Encomendar
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€ 17,93

Envio: € 3,00¹

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Gayler, Paul:
Ultimate Vegetarian - encadernado, livro de bolso

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… mais…

Custos de envio:Gewöhnlich versandfertig in 6 bis 10 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ErgodeBooks Ships From USA

Informação referente a tendências do preço

¹Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

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Pormenores referentes ao livro

Ultimate Vegetarian

Autor:	Gayler, Paul
Título:	Ultimate Vegetarian
Número ISBN:	0789441845

A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk

Dados detalhados do livro - Ultimate Vegetarian

EAN (ISBN-13): 9780789441843
ISBN (ISBN-10): 0789441845
Livro de capa dura
Ano de publicação: 1999
Editor/Editora: DK ADULT

Livro na base de dados desde 2007-04-14T12:19:17+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2020-04-13T12:33:02+01:00 (Lisbon)
Número ISBN/EAN: 0789441845

Número ISBN - Ortografia alternativa:
0-7894-4184-5, 978-0-7894-4184-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: gayler
Título do livro: ultimate vegetarian cookbook

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9780888506238 Ultimate Vegetarian Cookbook (Gayler, Paul)

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