[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is co… mais…
[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
xii, 198 S.
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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the firs… mais…
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Food Hygiene Auditing Chesworth, N., Springer<
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[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is co… mais…
[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
xii, 198 S.
Versandfertig in 3-5 Tagen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<
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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the firs… mais…
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Food Hygiene Auditing Chesworth, N., Springer<
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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
Dados detalhados do livro - Food Hygiene Auditing
EAN (ISBN-13): 9780834216808 ISBN (ISBN-10): 0834216809 Livro de capa dura Ano de publicação: 1996 Editor/Editora: Springer-Verlag GmbH 216 Páginas Peso: 0,491 kg Língua: eng/Englisch
Livro na base de dados desde 2007-02-17T12:31:13+00:00 (Lisbon) Página de detalhes modificada pela última vez em 2018-03-07T17:23:47+00:00 (Lisbon) Número ISBN/EAN: 0834216809
Número ISBN - Ortografia alternativa: 0-8342-1680-9, 978-0-8342-1680-8 Ortografia alternativa e termos de pesquisa relacionados: Título do livro: auditing, food hygiene
Dados da editora
Autor: N. Chesworth Título: Food Hygiene Auditing Editora: Springer; Springer US 198 Páginas Ano de publicação: 1996-03-31 New York; NY; US Peso: 1,060 kg Língua: Inglês 106,99 € (DE) 109,99 € (AT) 118,00 CHF (CH) POD XII, 198 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science; BC
Food Hygiene Law. Food Law in the United States. HACCP and Factory Auditing Premises. Design and Fabrication. Raw Materials. Process Equipment and Machinery Auditing. Personnel Hygiene Standards. Preventive Pest Control. Cleaning and Disinfection Systems. Management Controls.
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