ISBN: 9780868404776
[ED: Taschenbuch], [PU: UNIV OF NEW SOUTH WALES P], Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique … mais…
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Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF NEW SOUTH WALES P, 224 Seiten, L=235mm, B=155mm, H=17mm, Gew.=304gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Cooking … mais…
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ISBN: 9780868404776
Chicken meat is one of Australia''s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through … mais…
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ISBN: 0868404772
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ISBN: 9780868404776
[ED: Taschenbuch], [PU: UNIV OF NEW SOUTH WALES P], Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique … mais…
2002, ISBN: 0868404772, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF NEW SOUTH WALES P, 224 Seiten, L=235mm, B=155mm, H=17mm, Gew.=304gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Cooking … mais…
ISBN: 9780868404776
Chicken meat is one of Australia''s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through … mais…
ISBN: 0868404772
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examinat… mais…
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Dados detalhados do livro - Changing Chicken: Chooks, Cooks and Culinary Culture
EAN (ISBN-13): 9780868404776
ISBN (ISBN-10): 0868404772
Livro de bolso
Ano de publicação: 2002
Editor/Editora: UNIV OF NEW SOUTH WALES P
224 Páginas
Peso: 0,304 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-04-28T03:39:01+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-03-08T22:26:31+00:00 (Lisbon)
Número ISBN/EAN: 0868404772
Número ISBN - Ortografia alternativa:
0-86840-477-2, 978-0-86840-477-6
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: culture
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