- 3 resultados
menor preço: € 21,75, preço mais alto: € 27,50, preço médio: € 24,41
1
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
Encomendar
no/na
(aproximadamente € 21,75)
EncomendarLink patrocinado
Stevens, Dakota:

A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livro de bolso

2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… mais…

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Custos de envio:Versandkostenfrei innerhalb der BRD Buchgeier.com
2
A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - Dakota Stevens
Encomendar
no/na Indigo.ca
(aproximadamente € 27,50)
EncomendarLink patrocinado

Dakota Stevens:

A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - novo libro

ISBN: 9781117155449

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… mais…

Custos de envio:mais custos de envio
3
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
Encomendar
no/na booklooker.de
€ 23,99
Envio: € 0,001
EncomendarLink patrocinado
Stevens, Dakota:
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livro de bolso

ISBN: 9781117155449

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… mais…

  - Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) buecher.de GmbH & Co. KG

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Dados detalhados do livro - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines


EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Fort Press
152 Páginas
Peso: 0,286 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-09-01T19:33:44+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-02-11T19:43:07+00:00 (Lisbon)
Número ISBN/EAN: 1117155447

Número ISBN - Ortografia alternativa:
1-117-15544-7, 978-1-117-15544-9


< Para arquivar...