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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - H Blits
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H Blits:

Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - Livro de bolso

2010, ISBN: 1177223708

Paperback, [EAN: 9781177223706], Nabu Press, Nabu Press, Book, [PU: Nabu Press], 2010-08-14, Nabu Press, This is a reproduction of a book published before 1923. This book may have occasio… mais…

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H. Blits
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H. Blits:

Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Livro de bolso

ISBN: 1177223708

Taschenbuch, [EAN: 9781177223706], Nabu Press, Englisch, Englisch, Englisch, Nabu Press, Book, Nabu Press, Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011… mais…

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - H Blits
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H Blits:
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Livro de bolso

ISBN: 9781177223706

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…

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Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - Livro de bolso

2010, ISBN: 9781177223706

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Blits, H:
Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - livro usado

ISBN: 9781177223706

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
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1177223708


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dados detalhados do livro - Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits


EAN (ISBN-13): 9781177223706
ISBN (ISBN-10): 1177223708
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
530 Páginas
Peso: 0,934 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-08-17T13:37:28+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2017-04-25T19:57:16+01:00 (Lisbon)
Número ISBN/EAN: 1177223708

Número ISBN - Ortografia alternativa:
1-177-22370-8, 978-1-177-22370-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: blits
Título do livro: canning fruits

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