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Ornamental confectionery and the art of baking in all its branches - Hueg, Herman
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Hueg, Herman:

Ornamental confectionery and the art of baking in all its branches - Livro de bolso

2010, ISBN: 9781178020359

Nabu Press, Paperback, 390 Seiten, Publiziert: 2010-08-30T00:00:01Z, Produktgruppe: Book, 0.69 kg, Books Global Store, Special Features, Books, Cakes, Baking, Food & Drink, Subjects, Hist… mais…

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Ornamental confectionery and the art of baking in all its branches - Hueg, Herman
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Hueg, Herman:

Ornamental confectionery and the art of baking in all its branches - Livro de bolso

2010, ISBN: 9781178020359

Nabu Press, Paperback, 390 Seiten, Publiziert: 2010-08-30T00:00:01Z, Produktgruppe: Book, 0.69 kg, Cakes, Baking, Cookbooks, Food & Wine, Subjects, Books, History, Nabu Press, 2010

Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 15.82)
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Ornamental confectionery and the art of baking in all its branches - Hueg, Herman
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Hueg, Herman:
Ornamental confectionery and the art of baking in all its branches - Livro de bolso

2010

ISBN: 9781178020359

Nabu Press, Paperback, 390 Seiten, Publiziert: 2010-08-30T00:00:01Z, Produktgruppe: Book, 0.69 kg, Cakes, Baking, Cookbooks, Food & Wine, Subjects, Books, History, Nabu Press, 2010

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Hueg, Herman:
Ornamental Confectionery and the Art of Baking in All Its Branches - Livro de bolso

2010, ISBN: 9781178020359

paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Nabu Press]

Custos de envio:mais custos de envio Newport Coast, CA, Tustin
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Hueg, Herman:
Ornamental Confectionery and the Art of Baking in All Its Branches - Livro de bolso

ISBN: 9781178020359

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5

Custos de envio: EUR 11.93 Bonita

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Ornamental confectionery and the art of baking in all its branches

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dados detalhados do livro - Ornamental confectionery and the art of baking in all its branches


EAN (ISBN-13): 9781178020359
ISBN (ISBN-10): 1178020355
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
390 Páginas
Peso: 0,694 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-08-15T04:20:29+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-08T11:55:54+01:00 (Lisbon)
Número ISBN/EAN: 1178020355

Número ISBN - Ortografia alternativa:
1-178-02035-5, 978-1-178-02035-9


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