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Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Michael J. Lanham-New, Susan A. Vorster, H. Gibney:

Introduction to Human Nutrition - Livro de bolso

2009, ISBN: 9781405168076

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… mais…

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Human Nutrition Second Edition Wiley-Blackwell
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ISBN: 9781405168076

Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… mais…

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Introduction to Human Nutrition - Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];
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Gibney, Michael J. [Editor]; Lanham-New, Susan A. [Editor]; Cassidy, Aedin [Editor]; Vorster, Hester H. [Editor];:
Introduction to Human Nutrition - Livro de bolso

2009

ISBN: 1405168072

[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… mais…

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Introduction to Human Nutrition - Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
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Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster:
Introduction to Human Nutrition - Livro de bolso

2009, ISBN: 9781405168076

Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009

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Introduction to Human Nutrition - Gibney, Michael J.
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Gibney, Michael J.:
Introduction to Human Nutrition - Livro de bolso

2009, ISBN: 1405168072

[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books

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Introduction to Human Nutrition
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1405168072


In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Dados detalhados do livro - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Páginas
Peso: 0,917 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-01-18T15:34:40+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-10T07:18:48+01:00 (Lisbon)
Número ISBN/EAN: 1405168072

Número ISBN - Ortografia alternativa:
1-4051-6807-2, 978-1-4051-6807-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: cassidy, vor, lanham, hester, vorster, gibney, foster john
Título do livro: how society possible, nutrition, introduction human

Dados da editora

Autor: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Título: The Nutrition Society Textbook; Introduction to Human Nutrition
Editora: Wiley-Blackwell; John Wiley & Sons
384 Páginas
Ano de publicação: 2009-03-27
Peso: 0,834 kg
Língua: Inglês
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm

BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global Challenge

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