ISBN: 9783527612376
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially … mais…
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ISBN: 9783527612376
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ISBN: 9783527612376
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ISBN: 9783527612376
Common Fragrance and Flavor Materials - Preparation Properties and Uses: ab 94.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH eBook als pdf, Wiley-VCH
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2008, ISBN: 9783527612376
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 3. vollständig überarbeitete Auflage, [PU: Wiley-VCH], Wiley-VCH, 2008
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ISBN: 9783527612376
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially … mais…
ISBN: 9783527612376
*Common Fragrance and Flavor Materials* - Preparation Properties and Uses / pdf eBook für 94.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … mais…
ISBN: 9783527612376
*Common Fragrance and Flavor Materials* - Preparation Properties and Uses / pdf eBook für 94.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … mais…
ISBN: 9783527612376
Common Fragrance and Flavor Materials - Preparation Properties and Uses: ab 94.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH eBook als pdf, Wiley-VCH
2008, ISBN: 9783527612376
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 3. vollständig überarbeitete Auflage, [PU: Wiley-VCH], Wiley-VCH, 2008
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Common Fragrance and Flavor Materials
EAN (ISBN-13): 9783527612376
ISBN (ISBN-10): 3527612378
Ano de publicação: 2008
Editor/Editora: Wiley-VCH
290 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2009-03-23T21:22:25+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-11T14:45:39+00:00 (Lisbon)
Número ISBN/EAN: 3527612378
Número ISBN - Ortografia alternativa:
3-527-61237-8, 978-3-527-61237-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: horst garbe, kurt bauer
Título do livro: common fragrance
Dados da editora
Autor: Kurt Bauer; Dorothea Garbe; Horst Surburg
Título: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Editora: Wiley-VCH; Wiley-VCH
278 Páginas
Ano de publicação: 2008-07-11
Língua: Inglês
94,99 € (DE)
94,99 € (AT)
Available
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Aromastoffe; Ätherische Öle; Chemie; Chemistry; Geruchsstoff; Geschmacksstoff; Industrial Chemistry; Methods - Synthesis & Techniques; Organische Chemie / Methoden, Synthesen, Verfahren; Technische u. Industrielle Chemie; Technische u. Industrielle Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; BB
Introduction: History/ Definition/ Physiological Importance/ Natural, Nature-Identical, and Artificial Products/ Odor and Structure/ Volatility/ Odor Threshold Concentration/ Odor Description Single Fragrance and Flavor Compounds: Aliphatic Compounds/ Acyclic Terpenes/ Cyclic Terpenes/ Other Cycloaliphatic Compounds/ Aromatic Compounds/ Phenol and Phenol Derivatives/ O- and O-,S-Heterocycles Natural Raw Materials in the Flavor and Fragrance Industry: Introduction/ Isolation of Natural Fragrance and Flavor Concentrates/ Survey of Natural Raw Materials Quality Control Safety Evaluation and Legal Aspects: Flavoring Substances/ Fragrance CompoundsOutros livros adicionais, que poderiam ser muito similares com este livro:
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