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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolsoISBN: 0023393505
[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… mais…
ISBN: 0023393505
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ISBN: 0023393505
[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… mais…
ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… mais…
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Dados detalhados do livro - Principles of Food Preparation, Laboratory Manual
EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Livro de bolso
Ano de publicação: 1987
Editor/Editora: Prentice Hall
377 Páginas
Peso: 0,903 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-12-11T10:04:13+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-09-02T21:29:38+01:00 (Lisbon)
Número ISBN/EAN: 9780023393501
Número ISBN - Ortografia alternativa:
0-02-339350-5, 978-0-02-339350-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: freeland
Título do livro: laboratory rat, food
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