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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolso

ISBN: 0023393505

[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… mais…

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:

Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolso

ISBN: 0023393505

[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… mais…

  - Gebraucht. Custos de envio:Usually ships in 1-2 business days., mais custos de envio Samtin-textbooks
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolso

ISBN: 0023393505

[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… mais…

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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolso

ISBN: 0023393505

[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… mais…

  - Neuware. Custos de envio:Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item., mais custos de envio Amazon Global Store UK
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Principles of Food Preparation, Laboratory Manual (2nd Edition) - Jeanne Freeland-Graves
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Jeanne Freeland-Graves:
Principles of Food Preparation, Laboratory Manual (2nd Edition) - Livro de bolso

ISBN: 0023393505

[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… mais…

  - Neuware. Custos de envio:Usually ships in 6-10 business days., mais custos de envio RushLtd

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Principles of Food Preparation, Laboratory Manual

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

Dados detalhados do livro - Principles of Food Preparation, Laboratory Manual


EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Livro de bolso
Ano de publicação: 1987
Editor/Editora: Prentice Hall
377 Páginas
Peso: 0,903 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-12-11T10:04:13+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-09-02T21:29:38+01:00 (Lisbon)
Número ISBN/EAN: 9780023393501

Número ISBN - Ortografia alternativa:
0-02-339350-5, 978-0-02-339350-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: freeland
Título do livro: laboratory rat, food


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