ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… mais…
AbeBooks.de Discover Books, Toledo, OH, U.S.A. [64434602] [Rating: 5 (von 5)] NOT NEW BOOK. Custos de envio: EUR 8.17 Details... |
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… mais…
ZVAB.com WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)] NOT NEW BOOK. Custos de envio: EUR 4.05 Details... |
2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
Biblio.co.uk |
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… mais…
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… mais…
2004
ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… mais…
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… mais…
no/na Biblio.co.uk
2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Nutrition for the Culinary Arts
EAN (ISBN-13): 9780130946287
ISBN (ISBN-10): 0130946281
Livro de capa dura
Livro de bolso
Ano de publicação: 2004
Editor/Editora: Prentice Hall
400 Páginas
Peso: 0,957 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-05-09T19:10:25+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-08-06T20:30:34+01:00 (Lisbon)
Número ISBN/EAN: 9780130946287
Número ISBN - Ortografia alternativa:
0-13-094628-1, 978-0-13-094628-7
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: arts
Outros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
9780132345521 Nutrition for the Culinary Arts [With Nraef Managefirst Nutrition Competency Guide] (Berkoff, Nancy)
< Para arquivar...