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Controling Foodservice Costs Competency Guide - National Restaurant Association Staff
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National Restaurant Association Staff:

Controling Foodservice Costs Competency Guide - livro usado

ISBN: 9780131589124

by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … mais…

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Controlling Foodservice Costs : Competency Guide - National Restaurant Association Staff
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National Restaurant Association Staff:

Controlling Foodservice Costs : Competency Guide - livro usado

ISBN: 0131589121

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… mais…

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Controlling Foodservice Costs- With Exam Voucher - National Restaurant Association
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National Restaurant Association:
Controlling Foodservice Costs- With Exam Voucher - livro usado

ISBN: 9780131589124

Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… mais…

Shipping to USA only! Business & Economics > Hospitality & Recreation > Hotel & Restaurant Management > Restaurant Management. Custos de envio: EUR 4.36
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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code - National Restaurant Association
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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code - Livro de bolso

2006, ISBN: 0131589121

[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… mais…

NOT NEW BOOK. Custos de envio:Free shipping. (EUR 0.00) LowKeyBooks, Sumas, WA, U.S.A. [65875000] [Rating: 5 (of 5)]
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MANAGEFIRST: CONTROLLING FOODSER - National Restaurant Association Educatio
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MANAGEFIRST: CONTROLLING FOODSER - Livro de bolso

2006, ISBN: 0131589121

[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books

NEW BOOK. Custos de envio: EUR 5.95 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 5 (of 5)]

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EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Livro de capa dura
Livro de bolso
Ano de publicação: 2006
Editor/Editora: Prentice Hall
196 Páginas
Peso: 0,581 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-12-05T07:02:54+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-08T11:06:13+01:00 (Lisbon)
Número ISBN/EAN: 9780131589124

Número ISBN - Ortografia alternativa:
0-13-158912-1, 978-0-13-158912-4
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: controlling foodservice costs, controling


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