2013, ISBN: 0143123017
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2012, ISBN: 9780143123019
A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham… mais…
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2013, ISBN: 0143123017
[EAN: 9780143123019], Neubuch, [PU: Penguin Books], HISTORY BOOKS, BOOK, UNITED STATES US WORLD CHEAP BEST BOOKS, "Taste of War: WW 2 and the Battle for Food (Paperback) A New York Times … mais…
2012, ISBN: 9780143123019
A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham… mais…
2013
ISBN: 9780143123019
Penguin Books, 7/30/2013. Reprint. Paperback. Like New. LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line or red dot on bottom/exterior edge of pages., Penguin Book… mais…
ISBN: 9780143123019
UsedAcceptable. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri., 0
2012, ISBN: 9780143123019
A New York Times Notable Book of 2012, [PU: Penguin Books]
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Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?
Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.
American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Dados detalhados do livro - Taste Of War by Lizzie Collingham Paperback | Indigo Chapters
EAN (ISBN-13): 9780143123019
ISBN (ISBN-10): 0143123017
Livro de bolso
Ano de publicação: 2013
Editor/Editora: Lizzie Collingham
Livro na base de dados desde 2013-04-01T11:32:11+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2022-08-29T12:51:35+01:00 (Lisbon)
Número ISBN/EAN: 9780143123019
Número ISBN - Ortografia alternativa:
0-14-312301-7, 978-0-14-312301-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: lizzie collingham, world war, influence
Título do livro: over there world war, tell the world, taste war world war and the battle for food, the second world war
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