Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both E… mais…
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. | Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Colonel Wyvern<
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[EAN: 9780241951040], [SC: 0.0], [PU: Penguin UK], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages., Books<
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamis… mais…
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamish Hamilton]<
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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both E… mais…
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. | Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Colonel Wyvern<
new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
Penguin, 04/07/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with ou… mais…
Penguin, 04/07/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books., Penguin, 04/07/2011, 2.5<
[EAN: 9780241951040], [SC: 0.0], [PU: Penguin UK], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… mais…
[EAN: 9780241951040], [SC: 0.0], [PU: Penguin UK], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages., Books<
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamis… mais…
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamish Hamilton]<
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Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.
Dados detalhados do livro - Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters
EAN (ISBN-13): 9780241951040 ISBN (ISBN-10): 0241951046 Livro de bolso Ano de publicação: 2011 Editor/Editora: Colonel Wyvern Peso: 0,082 kg Língua: eng/Englisch
Livro na base de dados desde 2011-05-28T18:24:30+01:00 (Lisbon) Página de detalhes modificada pela última vez em 2024-02-28T08:19:59+00:00 (Lisbon) Número ISBN/EAN: 9780241951040
Número ISBN - Ortografia alternativa: 0-241-95104-6, 978-0-241-95104-0 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: kenney herbert, wyvern pugilist, robert herbert, herbert may, robert arthur Título do livro: madras, food great
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