ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… mais…
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1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… mais…
AbeBooks.de medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)] Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - livro usado
1992, ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
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1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… mais…
AbeBooks.de SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (von 5)] NOT NEW BOOK. Custos de envio: EUR 32.28 Details... |
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
alibris.co.uk |
ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… mais…
America, Culinary Institute Of:
The Professional Chef's Techniques of Healthy Cooking - encadernado, livro de bolso1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… mais…
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - livro usado
1992
ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… mais…
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
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Dados detalhados do livro - The Professional Chef's Techniques of Healthy Cooking
EAN (ISBN-13): 9780442011260
ISBN (ISBN-10): 0442011261
Livro de capa dura
Ano de publicação: 1992
Editor/Editora: Van Nostrand Reinhold
Livro na base de dados desde 2007-12-30T18:49:43+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-04-08T02:31:05+01:00 (Lisbon)
Número ISBN/EAN: 9780442011260
Número ISBN - Ortografia alternativa:
0-442-01126-1, 978-0-442-01126-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: donovan, charlie trotter, craig ryan, deirdre, mary ryan, cia, culinary institute america, clairborne
Título do livro: the professional chef, healthy, professional cooking
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