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A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… mais…
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ISBN: 9780470079683
From Ingredients to Plated Desserts A new approach to flavor, ingredients, and techniques" From a simple idea, Amy Felder has practically conceived a new category of dessert ideation.… mais…
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From Ingredients to Plated Desserts, From Ingredients to Plated Desserts, [KW: HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING SUGARCRAFT] HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING… mais…
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From Ingredients to Plated Desserts < b> A new approach to flavor, ingredients, and techniques< /b> < p> " From a simple idea, Amy Felder has practically conceived a new c… mais…
3, ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… mais…
2007
ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… mais…
ISBN: 9780470079683
From Ingredients to Plated Desserts A new approach to flavor, ingredients, and techniques" From a simple idea, Amy Felder has practically conceived a new category of dessert ideation.… mais…
ISBN: 9780470079683
From Ingredients to Plated Desserts, From Ingredients to Plated Desserts, [KW: HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING SUGARCRAFT] HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING… mais…
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Dados detalhados do livro - Savory Sweets
EAN (ISBN-13): 9780470079683
Ano de publicação: 3
Editor/Editora: John Wiley & Sons, Inc.
Livro na base de dados desde 2008-08-16T11:00:00+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2015-09-27T05:08:11+01:00 (Lisbon)
Número ISBN/EAN: 9780470079683
Número ISBN - Ortografia alternativa:
978-0-470-07968-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: felder
Título do livro: sweets
Dados da editora
Autor: Amy Felder
Título: Savory Sweets - From Ingredients to Plated Desserts
Editora: Wiley; John Wiley & Sons
272 Páginas
Ano de publicação: 2007-06-21
Língua: Inglês
103,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Ratgeber/Essen, Trinken/Backen; Hotel- und Gastronomieberufe, Bewirtung; Bäckerei u. Konditorei; Dessert; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Professional Baking & Pastry; Bäckerei u. Konditorei; Dienstleistungsgewerbe, Gastgewerbe; BC
Introduction. Part 1: Vocabulary of Flavor. Chapter 1: The Nature of Taste. Chapter 2: Flavor Profile. Chapter 3: Plate Profile. Part 2:Mechanics of Flavor. Chapter 4: Cooking Methods and Culinary Techniques. Chapter 5: Sauce Work. Chapter 6: Texture and Flavor. Part 3: Constituents of Flavor. Chapter 7: Vegetables. Chapter 8: Herbs and Spices. Chapter 9: Dairy. Chapter 10: Pantry Ingredients. Part 4: Works of Flavor. Chapter 11: Plated Desserts. Appendix. Bibliography. Index.Outros livros adicionais, que poderiam ser muito similares com este livro:
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