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So You Are a Chef: Managing Your Culinary Career - novo libro

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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… mais…

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Lisa M. Brefere:

So You Are a Chef - novo libro

ISBN: 9780470285077

Managing Your Culinary Career So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you&apos re seeking a … mais…

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Lisa M. Brefere:
So You Are a Chef : Managing Your Culinary Career - novo libro

ISBN: 9780470285077

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… mais…

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Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - novo libro

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] PDF ,FOOD BEVERAGE TECHNOL… mais…

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Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - novo libro

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] <-> <-> PDF ,FOOD BEVERAGE T… mais…

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So You Are a Chef
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9780470285077

Dados detalhados do livro - So You Are a Chef


EAN (ISBN-13): 9780470285077
Ano de publicação: 11
Editor/Editora: John Wiley & Sons, Inc.

Livro na base de dados desde 2007-06-30T22:35:39+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-25T01:18:01+00:00 (Lisbon)
Número ISBN/EAN: 9780470285077

Número ISBN - Ortografia alternativa:
978-0-470-28507-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: drummond

Dados da editora

Autor: Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Título: So You Are a Chef - Managing Your Culinary Career
Editora: Wiley; John Wiley & Sons
160 Páginas
Ano de publicação: 2008-11-14
Língua: Inglês
83,99 € (DE)
Not available (reason unspecified)

EA; E107; E-Book; Nonbooks, PBS / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Gastronomiebetrieb u. -management; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Restaurant & Food Service Management; Gastronomiebetrieb u. -management; Dienstleistungsgewerbe, Gastgewerbe; BC

Introduction. How to Use So You Are a Chef. CD-ROM. Resources for Instructors. Acknowledgments. CHAPTER 1 Write Your Resume. Introduction. Types of Resumes. The Ingredients of a Great Resume. How to Write Your Resume. Edit and Proofread. Scannable Resumes. Everything You Need to Know about References. Exercises. Profile: LEE COCKERELL, Executive Vice President of Operations,Walt Disney World® Resort (recently retired). CHAPTER 2 Put Together a Job Search Portfolio. Introduction. Do I Really Need a Portfolio? Choose How to Organize. Collect the Contents. Get Supplies. Put the Portfolio Together. Evaluate Your Portfolio. Use a Portfolio in an Interview. Keep Your Portfolio Up to Date. Exercises. CHAPTER 3 Beyond the Want Ads: How to Locate and ContactProspective Employers. Introduction. General Guidelines. Search the Hidden Job Market. Search the Public Market. The Internet. Following Up on Contacts. Filling Out Applications. Writing Cover Letters. Exercises. CHAPTER 4 Three-Step Interviewing. Introduction. Before the Interview. During the Interview. After the Interview. Follow-Up. Employment Testing. Tips for Special Situations. If You Get a Job Offer. Exercises. Profile: L. TIMOTHY RYAN, EdD, CMC, President, The CulinaryInstitute of America. CHAPTER 5 Advancing Your Career. Introduction. Succeeding in a Professional Kitchen. Setting Career Goals. When You Leave a Job. Mentors. Professional Organizations. Certifications. American Academy of Chefs. Lifelong Learning. Exercises. APPENDIX A Culinary Professional Organizations. INDEX.
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