- 5 resultados
menor preço: € 30,30, preço mais alto: € 204,61, preço médio: € 124,18
1
Introduction to Management in the Hospitality Industry - Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis
Encomendar
no/na AbeBooks.com
$ 219,69
(aproximadamente € 204,61)
Envio: € 10,501
EncomendarLink patrocinado
Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis:

Introduction to Management in the Hospitality Industry - encadernado, livro de bolso

2011, ISBN: 0470399740

[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… mais…

NEW BOOK. Custos de envio: EUR 10.50 Kennys Bookstore, Olney, MD, U.S.A. [54825494] [Rating: 5 (of 5)]
2
Encomendar
no/na Achtung-Buecher.de
€ 30,30
EncomendarLink patrocinado

Barrows, Clayton W.; Powers, Tom:

Introduction to Management in the Hospitality Industry. - encadernado, livro de bolso

ISBN: 0470399740

768 S. Hardcover. Gebundene Ausgabe Ehemaliges Bibliotheksexemplar. Mit Signatur und professionell in transparente Schutzfolie eingebunden. Insgesamt sehr gutes Exemplar. Fremdenverkehr, … mais…

Custos de envio:Zzgl. Versandkosten., mais custos de envio Synca GmbH, 4325 Schupfart
3
Encomendar
no/na alibris.com
$ 48,00
(aproximadamente € 44,71)
Envio: € 0,001
EncomendarLink patrocinado
Barrows, Clayton W., Powers, Tom, Reynolds, Dennis R.:
Introduction to Management in the Hospitality Industry - encadernado, livro de bolso

2011

ISBN: 9780470399743

Hard cover, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS … mais…

Custos de envio: EUR 0.00 Columbia, MO, SurplusTextSeller
4
Introduction to Management in the Hospitality Industry 10e - Barrows, Clayton W./ Powers, Tom
Encomendar
no/na AbeBooks.com
$ 198,72
(aproximadamente € 185,08)
Envio: € 12,561
EncomendarLink patrocinado
Barrows, Clayton W./ Powers, Tom:
Introduction to Management in the Hospitality Industry 10e - encadernado, livro de bolso

2011, ISBN: 0470399740

[EAN: 9780470399743], New book, [PU: John Wiley & Sons Inc], 10 edition. 736 pages. 9.50x8.00x1.50 inches. In Stock., Books

NEW BOOK. Custos de envio: EUR 12.56 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)]
5
Introduction to Management in the Hospitality Industry 10e - CW Barrows
Encomendar
no/na lehmanns.de
€ 156,22
Envio: € 9,951
EncomendarLink patrocinado
CW Barrows:
Introduction to Management in the Hospitality Industry 10e - encadernado, livro de bolso

2011, ISBN: 9780470399743

Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011

Custos de envio:Versand in 10-20 Tagen. (EUR 9.95)

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Introduction to Management in the Hospitality Industry 10e

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Dados detalhados do livro - Introduction to Management in the Hospitality Industry 10e


EAN (ISBN-13): 9780470399743
ISBN (ISBN-10): 0470399740
Livro de capa dura
Livro de bolso
Ano de publicação: 2011
Editor/Editora: John Wiley & Sons Inc
720 Páginas
Peso: 1,413 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-03-03T01:31:08+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-02T15:32:48+00:00 (Lisbon)
Número ISBN/EAN: 9780470399743

Número ISBN - Ortografia alternativa:
0-470-39974-0, 978-0-470-39974-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: powers, clayton, reynolds, rey, barrow, john, power, barro
Título do livro: introduction hospitality management, hospital, the man the


Dados da editora

Autor: Clayton W. Barrows
Título: Introduction to Management in the Hospitality Industry
Editora: John Wiley & Sons
768 Páginas
Ano de publicação: 2011-03-11
Peso: 1,399 kg
Língua: Inglês
245,00 € (DE)
197mm x 233mm x 32mm

BB; gebunden; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Hotel- und Gaststättengewerbe; Fremdenverkehr; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: Management: A New Way of Thinking Chapter 16: Planning in Hospitality Management Chapter 17: Organizing in Hospitality Management Chapter 18: Staffing: Human-Resources Management in Hospitality Management Chapter 19: Control in Hospitality Management Chapter 20: Leadership and Directing in Hospitality Management Chapter 21: The Role of Service in the Hospitality Industry

< Para arquivar...