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Jack Czarnecki:

Joe's Book of Mushroom Cookery - encadernado, livro de bolso

1986, ISBN: 9780689114502

Atheneum, 1986-05-27. First Edition. Hardcover. Good/Acceptable. First edition stated. Hardbound book in good condition; wear to either end of the spine, bottom edge of boards, and lea… mais…

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Jack Czarnecki:

Joe's Book of Mushroom Cookery - livro usado

ISBN: 9780689114502

Atheneum. Board book. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/st… mais…

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Jack Czarnecki:
Joe's Book of Mushroom Cookery - cópia assinada

1986

ISBN: 9780689114502

Edição encadernada

Atheneum, 1986. Hard cover. Very good/Good. Inscribed by author on front end paper. Jacket is stained and soiled at edges. Book edge has light-moderate foxing. Inside pages are clean an… mais…

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Jack Czarnecki:
Joe's Book of Mushroom Cookery - encadernado, livro de bolso

1986, ISBN: 9780689114502

Scribner, 1986. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., S… mais…

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Jack Czarnecki:
Joe's Book of Mushroom Cookery - encadernado, livro de bolso

1986, ISBN: 9780689114502

Atheneum, 1986-05-27. Hardcover. Acceptable., Atheneum, 1986-05-27, 2.5

Custos de envio: EUR 11.68 Your Online Bookstore

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Joe's Book of Mushroom Cookery

When Joe's restaurant opened in Reading, Pennsylvania, in 1916 as a working man's bar, it specialized in mushroom soup made from wild mushrooms gathered in the pine forests outside of town. Now the restaurant's former proprietor brings this sumptuous collection of more than 300 recipes, ranging from the elegantly simple to the ultimately sophisticated. All the old favorites are here, as well as exciting new recipes such as Wild Mushroom Vichyssoise, Soft-Shelled Crabs with Chanterelles, and Duck with Oyster Mushrooms and Cassis-Zinfandel Sauce. Delicious mushroomless desserts like Blueberry-Peach Trifle and Double Chocolate Souffle top off each meal. There is also detailed information on how to choose and prepare mushrooms in all forms (fresh, canned, dried), tips on the best ways to bring out their quintessential flavors, menu plans, and a list of mycological clubs: everything you need to bring the adventure of mushroom cuisine to your table. "At last we have a book that demystifies wild mushrooms and that shows us the wonderful ways to cook them. Joe's Book of Mushroom Cookery inspired me to…really get going with mushrooms. A very much needed book!" —Jeremiah Tower "As a lifelong mushroom hunter and cook, I can truly vouch that this is the most interesting book written on the subject. [It is] as good for meat lovers as it is for vegetarians, and the mint of information the book contains is pure pleasure to the reader." —Madeleine Kamman "Concise, well-written, imaginative, and fascinating. This is without doubt one of the most important and unusual cookbooks to be published in years." , In 1916, Joe Czarnecki opened a workingman's bar in Reading, Pennsylvania, named, aptly, Joe's. The specialty was mushroom soup made from the wild mushrooms gathered in nearby pine forests. Joe's became famous for the mushroom dishes and survived through two more generations of Czarneckis, including his grandson Jack. A former proprietor of Joe's Restaurant, Jack Czarnecki has put together one of the most complete mushroom cookbooks ever assembled. Joe's Book of Mushroom Cookery is the New Basics of fungus. With more than 300 recipes, the selection ranges from the elegantly simple to the ultimately sophisticated. The book is also an excellent guide to demystifying cooking with both commercial and wild mushrooms. Czarnecki immediately cautions of the inherent dangers in collecting wild mushrooms, and advises that caution and education are the best way to avoid pitfalls. Since this is a cookbook, not a field guide, a chapter is included on how and where to learn about collecting wild mushrooms. Also helpful is an extensive section on the culinary characteristics and preparation and storage of selected mushrooms. But where Czarnecki ultimately shines is in the recipe section of the book. Joe's Book of Mushroom Cookery is perhaps the most comprehensive collection of mushroom recipes available. The spectrum is broad, covering classic French approaches such as Filet Mignon en Croûte, to lighter nouvelle dishes such as Fresh Trout with Mushroom Stuffing. There are also excellent sections on mushroom soups, appetizers, sauces, and desserts. Several lifetimes of experience in Joe's Book of Mushroom Cookery and the passion can't help but be contagious. --Mark O. Howerton

Dados detalhados do livro - Joe's Book of Mushroom Cookery


EAN (ISBN-13): 9780689114502
ISBN (ISBN-10): 0689114508
Livro de capa dura
Ano de publicação: 1986
Editor/Editora: Atheneum

Livro na base de dados desde 2008-02-18T20:34:25+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-12-18T20:45:59+00:00 (Lisbon)
Número ISBN/EAN: 9780689114502

Número ISBN - Ortografia alternativa:
0-689-11450-8, 978-0-689-11450-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: von czarnecki, jack
Título do livro: joe, mushroom cookbook, cookery


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