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Bad Foods: Changing Attitudes About What We Eat - Oakes, Michael E.
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Oakes, Michael E.:

Bad Foods: Changing Attitudes About What We Eat - encadernado, livro de bolso

2003, ISBN: 9780765802286

Taylor & Francis Inc, Gebundene Ausgabe, Auflage: Illustrated, 154 Seiten, Publiziert: 2003-01-04T00:00:01Z, Produktgruppe: Book, Medizin, Kategorien, Bücher, Soziologie, Sozialwissenscha… mais…

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Bad Foods: Changing Attitudes About What We Eat - Oakes, Michael
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Oakes, Michael:

Bad Foods: Changing Attitudes About What We Eat - novo libro

2003, ISBN: 9780765802286

Transaction Publishers, Relié, 154 Seiten, Publiziert: 2003-01-04T00:00:01Z, Produktgruppe: Livre, 0.8 kg, Livres anglais et étrangers, Boutiques, Livres, Culture, Questions de société, S… mais…

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Oakes, M.E.:
Bad Foods: Changing Attitudes About What We Eat - encadernado, livro de bolso

2004

ISBN: 9780765802286

Transaction Publishers, 2004. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacke… mais…

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Bad Foods: Changing Attitudes About What We Eat - Oakes, Michael
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Oakes, Michael:
Bad Foods: Changing Attitudes About What We Eat - encadernado, livro de bolso

2003, ISBN: 9780765802286

Routledge, Hardcover, 154 Seiten, Publiziert: 2003-01-04T00:00:01Z, Produktgruppe: Book, 0.36 kg, Low Fat, Diets & Weight Loss, Health, Fitness & Dieting, Subjects, Books, Nutrition, Medi… mais…

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Oakes, Michael E.:
Bad Foods: Changing Attitudes About What We Eat - encadernado, livro de bolso

2003, ISBN: 9780765802286

Hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… mais…

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Bad Foods: Changing Attitudes About What We Eat

Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

Dados detalhados do livro - Bad Foods: Changing Attitudes About What We Eat


EAN (ISBN-13): 9780765802286
ISBN (ISBN-10): 0765802287
Livro de capa dura
Ano de publicação: 2003
Editor/Editora: Routledge
145 Páginas
Peso: 0,372 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-02-02T15:29:41+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-19T23:37:23+01:00 (Lisbon)
Número ISBN/EAN: 9780765802286

Número ISBN - Ortografia alternativa:
0-7658-0228-7, 978-0-7658-0228-6
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: bad foods changing attitudes about what eat, bad attitude


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