2009, ISBN: 080508939X
Titel: The Making of a Chef | Zusatz: Mastering Heat at the Culinary Institute of America | Medium: Taschenbuch | Autor: Michael Ruhlman | Einband: Kartoniert / Broschiert | Inhalt: Karto… mais…
ebay.de faboplay-shop 99.8, Zahlungsarten: Paypal, APPLE_PAY, Visa, Mastercard, American Express, Priority Listing. Custos de envio:Versand zum Fixpreis, [SHT: Standardversand], 49*** Dissen a.T.W. [TO: Deutschland] (EUR 2.95) Details... |
2009, ISBN: 9780805089394
A tight and unmarked copy- "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book Review Jus… mais…
Biblio.co.uk |
ISBN: 9780805089394
The Making of a Chef Mastering Heat at the Culinary Institute of America Paperback New Books, Holt Paperbacks
BiggerBooks.com new in stock. Custos de envio:plus shipping costs., mais custos de envio Details... |
ISBN: 9780805089394
The Making of a Chef Mastering Heat at the Culinary Institute of America Paperback Rentals, Holt Paperbacks
BiggerBooks.com new in stock. Custos de envio:plus shipping costs., mais custos de envio Details... |
ISBN: 9780805089394
Great quality bargain books! Media > Books, [PU: Henry Holt and Company also Metropolitan Books]
Kidsbooks.com Custos de envio:Plus shipping costs., mais custos de envio Details... |
2009, ISBN: 080508939X
Titel: The Making of a Chef | Zusatz: Mastering Heat at the Culinary Institute of America | Medium: Taschenbuch | Autor: Michael Ruhlman | Einband: Kartoniert / Broschiert | Inhalt: Karto… mais…
no/na Biblio.co.uk
2009, ISBN: 9780805089394
A tight and unmarked copy- "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book Review Jus… mais…
ISBN: 9780805089394
The Making of a Chef Mastering Heat at the Culinary Institute of America Paperback New Books, Holt Paperbacks
ISBN: 9780805089394
The Making of a Chef Mastering Heat at the Culinary Institute of America Paperback Rentals, Holt Paperbacks
ISBN: 9780805089394
Great quality bargain books! Media > Books, [PU: Henry Holt and Company also Metropolitan Books]
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman Author
EAN (ISBN-13): 9780805089394
ISBN (ISBN-10): 080508939X
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Holt, Henry & Company, Inc. Core >1
305 Páginas
Peso: 0,307 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-06-17T11:18:28+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-02-27T22:26:23+00:00 (Lisbon)
Número ISBN/EAN: 9780805089394
Número ISBN - Ortografia alternativa:
0-8050-8939-X, 978-0-8050-8939-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: ruhl, holt mcdougal
Título do livro: chef chef, making america, the making americans, mastering, institute, heat
Outros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
0789112051284 The Making of a Chef: Mastering Heat at the Culinary Institute of America (Ruhlman, Michael)
- 0789112051284 The Making of a Chef: Mastering Heat at the Culinary Institute of America (Ruhlman, Michael)
- 9780805095746 The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman Author (Henry Holt and Co.)
- 9780805046748 The Making of a Chef: Mastering Heat at the Culinary Institute of America (Ruhlman, Michael)
- 9780805061734 The Making of a Chef: Mastering Heat at the Culinary Institute of America (Ruhlman, Michael)
- 9780786197125 The Making of a Chef: Mastering Heat at the Culinary Institute of America (Michael Ruhlman, Read by Jeff Riggenbach)
< Para arquivar...