ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… mais…
BookDepository.com Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … mais…
AbeBooks.de Basi6 International, Irving, TX, U.S.A. [63714625] [Rating: 5 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… mais…
awesomebooks.com No. 9780813801872. Custos de envio:20, (EUR 3.36) Details... |
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… mais…
alibris.co.uk |
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
alibris.co.uk |
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… mais…
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … mais…
no/na awesomebooks.com
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… mais…
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… mais…
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Livro de capa dura
Livro de bolso
Ano de publicação: 2006
Editor/Editora: BLACKWELL PUB PROFESSIONAL
592 Páginas
Peso: 1,383 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-04-05T11:53:37+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-22T11:05:27+00:00 (Lisbon)
Número ISBN/EAN: 9780813801872
Número ISBN - Ortografia alternativa:
0-8138-0187-7, 978-0-8138-0187-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: ingrid frödert, kit, hui, leyn
Título do livro: science and technology, technology products science bakery 2014
Outros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
9780470277553 Bakery Products Science and Technology
< Para arquivar...