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Mas Yamaguchi:
World Vegetables: Principles, Production and Nutritive Values - encadernado, livro de bolso1997, ISBN: 0834216876
[EAN: 9780834216877], Neubuch, [SC: 0.0], [PU: Springer US], HOL_0618, Druck auf Anfrage Neuware - Printed after ordering - Completely revised and updated, this wide-ranging, comprehensiv… mais…
1997
ISBN: 0834216876
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organize… mais…
1997, ISBN: 9780834216877
[PU: Springer US], Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen, 2. Auflage 1999 3031647/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches An… mais…
ISBN: 9780834216877
*World Vegetables: Principles Production and Nutritive Values* - 2nd ed. 1997 / gebundene Ausgabe für 320.99 € / Aus dem Bereich: Bücher, Wissenschaft, Technik Medien > Bücher nein Buch (… mais…
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Dados detalhados do livro - World Vegetables: Principles Production and Nutritive Values
EAN (ISBN-13): 9780834216877
ISBN (ISBN-10): 0834216876
Livro de capa dura
Livro de bolso
Ano de publicação: 1997
Editor/Editora: Springer US
868 Páginas
Peso: 1,444 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-03-07T08:10:41+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-23T03:12:15+00:00 (Lisbon)
Número ISBN/EAN: 9780834216877
Número ISBN - Ortografia alternativa:
0-8342-1687-6, 978-0-8342-1687-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: mas, yamaguchi, vincent
Título do livro: vegetables, world, principles
Dados da editora
Autor: Vincent E. Rubatzky; Mas Yamaguchi
Título: World Vegetables: Principles, Production and Nutritive Values
Editora: Springer; Springer US
844 Páginas
Ano de publicação: 1997-07-31
New York; NY; US
Peso: 2,489 kg
Língua: Inglês
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XXIV, 844 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; HOL_0618; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BA
Introduction. Vegetables and the World's Food Supply. Origin and Evolution of Vegetables. Vegetable Classification. Importance of Vegetables for Human Nutrition. Toxic Substances and Some Folk and Medicinal Uses of Vegetables. Vegetable Growing Principles. Environmental Factors Influencing Vegetable Growth. Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. World Vegetables. A Global View of Vegetable Usage. Vegetables Consisting of Starchy Roots, Tubers and Fruits. White or Irish Potato. Sweet Potato. Cassava. Yam. Taro, Tannia and Other Edible Aroids. Additional Underground Starchy Vegetables. Sweet Corn Plantain, Starchy Bananas, Breadfruit, and Jackfruit. Vegetables Consisting of Succulent Roots, Bulbs, Leaves, and Fruits, Onions and Other Alliums. Lettuce and Other Composite Vegetables. Cole Crops and Other Crucifiers. Carrot, Celery and Other Vegetable Apiaceae. Beans. Other Vegetable Legumes. Tomato, Pepper, Eggplant and Additional Solanaceous Vegetables. Melons, Cucumbers, Squashes, and Other Cucurbit Species. Spinach, Beet, and Other Vegetable Chenopodiaceae. Additional Succulent Vegetables. Mushrooms. Aquatic Vegetables. Herbs and Spices. Appendixes. Glossary. IndexOutros livros adicionais, que poderiam ser muito similares com este livro:
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