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menor preço: € 235,57, preço mais alto: € 336,71, preço médio: € 281,37

Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra

(*)

Leo M.L. Nollet; Fidel Toldra:
Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Buch, Hardcover, Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of… mais…

Buch, Hardcover, Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With chapter contributions from more than 45 internationally reputable experts, Handbook of Processed Meats and Poultry Analysis delineates the gamut of analysis techniques and methodologies for animal-derived products in one convenient resource. This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry. Describes Essential Techniques for Meat Processing Control and Evaluation of QualityUnder the editorial guidance of world-renowned food analysis experts Leo M.L. Nollet and Fidel Toldrà, this book describes the analysis of technological quality, such as physical sensors and techniques to follow up the process and the analysis of moisture and water activity. It also addresses key treatment areas such as: Additives such as preservatives and colorants Methods to measure meat?s antioxidant capacity Spoilage detection Analytical tools for finding chemical residues, pathogens, and toxins Discusses Determination Methods of Biochemical Reactions, Including Oxidation, Proteolysis, and LipolysisThis comprehensive reference addresses a variety of products, processes, and treatments related to meat preparation including curing and dry-curing, fermentation, cooking, and smoking. It also acutely analyzes the technological, nutritional, and sensory quality as well as the safety aspects of these and other processes. With a section entirely devoted to pressing safety concerns related to meat processing, this is an essential, ready-to-implement guide for those involved with the processing of muscle foods in both academia and industry. [PU: Crc Press Inc], Seiten: 760, Crc Press Inc, 2008<

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Handbook of Processed Meats and Poultry Analysis - Nollet, Leo M L (Editor), and Toldra, Fidel (Editor)

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Nollet, Leo M L (Editor), and Toldra, Fidel (Editor):
Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Hard cover, Fine., Sewn binding. Paper over boards. 760 p. Contains: Illustrations, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect … mais…

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Nollet, L: Handbook of Processed Meats and Poultry Analysis

(*)

Nollet, L: Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

CRC Press, Gebundene Ausgabe, Auflage: Illustrated, 763 Seiten, Publiziert: 2008-11-03T00:00:01Z, Produktgruppe: Buch, 3.2 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… mais…

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Handbook of Processed Meats and Poultry Analysis - Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by)

(*)

Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by):
Handbook of Processed Meats and Poultry Analysis - primeira edição

2008, ISBN: 1420045318

Edição encadernada

[EAN: 9781420045314], New book, [PU: CRC Pr I Llc], 1st edition. 760 pages. 10.24x7.28x1.77 inches. In Stock., Books

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Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra

(*)

Leo M.L. Nollet; Fidel Toldra:
Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2008

lehmanns.de

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Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra

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Leo M.L. Nollet; Fidel Toldra:

Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Buch, Hardcover, Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of… mais…

Buch, Hardcover, Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With chapter contributions from more than 45 internationally reputable experts, Handbook of Processed Meats and Poultry Analysis delineates the gamut of analysis techniques and methodologies for animal-derived products in one convenient resource. This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry. Describes Essential Techniques for Meat Processing Control and Evaluation of QualityUnder the editorial guidance of world-renowned food analysis experts Leo M.L. Nollet and Fidel Toldrà, this book describes the analysis of technological quality, such as physical sensors and techniques to follow up the process and the analysis of moisture and water activity. It also addresses key treatment areas such as: Additives such as preservatives and colorants Methods to measure meat?s antioxidant capacity Spoilage detection Analytical tools for finding chemical residues, pathogens, and toxins Discusses Determination Methods of Biochemical Reactions, Including Oxidation, Proteolysis, and LipolysisThis comprehensive reference addresses a variety of products, processes, and treatments related to meat preparation including curing and dry-curing, fermentation, cooking, and smoking. It also acutely analyzes the technological, nutritional, and sensory quality as well as the safety aspects of these and other processes. With a section entirely devoted to pressing safety concerns related to meat processing, this is an essential, ready-to-implement guide for those involved with the processing of muscle foods in both academia and industry. [PU: Crc Press Inc], Seiten: 760, Crc Press Inc, 2008<

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Nollet, Leo M L (Editor), and Toldra, Fidel (Editor):

Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Hard cover, Fine., Sewn binding. Paper over boards. 760 p. Contains: Illustrations, black & white, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect … mais…

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Nollet, L: Handbook of Processed Meats and Poultry Analysis

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Nollet, L: Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008

ISBN: 9781420045314

CRC Press, Gebundene Ausgabe, Auflage: Illustrated, 763 Seiten, Publiziert: 2008-11-03T00:00:01Z, Produktgruppe: Buch, 3.2 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… mais…

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Handbook of Processed Meats and Poultry Analysis - Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by)

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Nollet, Leo M.L. (Edited by)/ Toldra, Fidel (Edited by):
Handbook of Processed Meats and Poultry Analysis - primeira edição

2008, ISBN: 1420045318

Edição encadernada

[EAN: 9781420045314], New book, [PU: CRC Pr I Llc], 1st edition. 760 pages. 10.24x7.28x1.77 inches. In Stock., Books

NEW BOOK. Custos de envio: EUR 12.86 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)]

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Handbook of Processed Meats and Poultry Analysis - Leo M.L. Nollet; Fidel Toldra

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Leo M.L. Nollet; Fidel Toldra:
Handbook of Processed Meats and Poultry Analysis - encadernado, livro de bolso

2008, ISBN: 9781420045314

Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2008

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Handbook of Processed Meats and Poultry Analysis

Autor:	Leo M.L. Nollet; Fidel Toldra
Título:	Handbook of Processed Meats and Poultry Analysis
Número ISBN:	9781420045314

The Handbook of Processed Meats and Poultry Analysis provides an overview of the analytical tools currently available for the analysis of meat and poultry products. This book describes the role of these techniques for processing control and evaluation of the final quality. It also presents analytical methodologies to assure the control of different safety concerns related to processing. The text covers technological quality aspects, such as physical sensors and additives; nutritional quality aspects, such as antioxidants and vitamins; sensory quality aspects, such as color, texture, and flavor; as well as safety aspects, such as spoilage detection, microbial foodborne pathogens, contaminants, and allergens.

Dados detalhados do livro - Handbook of Processed Meats and Poultry Analysis

EAN (ISBN-13): 9781420045314
ISBN (ISBN-10): 1420045318
Livro de capa dura
Ano de publicação: 2008
Editor/Editora: Crc Press Inc
763 Páginas
Peso: 1,490 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-05-28T13:28:05+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-04T13:23:28+00:00 (Lisbon)
Número ISBN/EAN: 9781420045314

Número ISBN - Ortografia alternativa:
1-4200-4531-8, 978-1-4200-4531-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: fidel, nollet, nollé, per leo, noll, told
Título do livro: processed meats, hand, meat

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9781420045338 Handbook of Processed Meats and Poultry Analysis (Belgium) Nollet Leo M.L. (University College Ghent; Spain) Toldra Fidel (Inst de Agroquimica y Tecnologia de Alimentos)

9781420045338 Handbook of Processed Meats and Poultry Analysis (Belgium) Nollet Leo M.L. (University College Ghent; Spain) Toldra Fidel (Inst de Agroquimica y Tecnologia de Alimentos)

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