ISBN: 9781420059625
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discov… mais…
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2011, ISBN: 9781420059625
CRC Pr I Llc, 2011. Hardcover. New. 2nd edition. 448 pages. 9.25x6.25x1.25 inches., CRC Pr I Llc, 2011, 6
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ISBN: 9781420059625
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ISBN: 9781420059625
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discov… mais…
Elizabeth A. Baldwin:
Edible Coatings and Films to Improve Food Quality - encadernado, livro de bolsoISBN: 9781420059625
Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials… mais…
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2011
ISBN: 9781420059625
CRC Pr I Llc, 2011. Hardcover. New. 2nd edition. 448 pages. 9.25x6.25x1.25 inches., CRC Pr I Llc, 2011, 6
2011, ISBN: 9781420059625
Buch, Hardcover, 2nd New edition, [PU: Crc Press Inc], Crc Press Inc, 2011
no/na Blackwells.co.uk
ISBN: 9781420059625
hardback, [PU: CRC Press]
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Dados detalhados do livro - Edible Coatings and Films to Improve Food Quality
EAN (ISBN-13): 9781420059625
ISBN (ISBN-10): 1420059629
Livro de capa dura
Ano de publicação: 2011
Editor/Editora: Crc Press Inc
Livro na base de dados desde 2007-05-31T08:56:36+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-09-09T08:42:16+01:00 (Lisbon)
Número ISBN/EAN: 9781420059625
Número ISBN - Ortografia alternativa:
1-4200-5962-9, 978-1-4200-5962-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: hagenmaier, baldwin, bai
Título do livro: edible coatings films improve food quality, coat, coating, edition, film
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