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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes - Frederick William Pavy
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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes - novo libro

ISBN: 9781444665482

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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes als Taschenbuch von Frederick William Pavy - Livro de bolso

ISBN: 9781444665482

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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes als Taschenbuch von Frederick William Pavy - Livro de bolso

ISBN: 9781444665482

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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes - novo libro

ISBN: 1444665480

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Pavy, Frederick William: The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
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Pavy, Frederick William: The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes - novo libro

ISBN: 9781444665482

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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Dados detalhados do livro - The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes


EAN (ISBN-13): 9781444665482
ISBN (ISBN-10): 1444665480
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Pomona Press
292 Páginas
Peso: 0,372 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-11-25T14:33:45+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2020-01-07T14:00:09+00:00 (Lisbon)
Número ISBN/EAN: 9781444665482

Número ISBN - Ortografia alternativa:
1-4446-6548-0, 978-1-4446-6548-2
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: the carbohydrates, diabetes


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