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Benjamin Vear:

Ice Cream - Livro de bolso

2013, ISBN: 1906650853

[EAN: 9781906650858], Gebraucht, sehr guter Zustand, [SC: 4.09], [PU: Bloomsbury Publishing PLC, United Kingdom], BENJAMIN VEAR ICE CREAM, This mouth-watering book is brimming with delici… mais…

NOT NEW BOOK. Custos de envio: EUR 4.09 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)]
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Ice Cream - Vear, Benjamin
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Vear, Benjamin:

Ice Cream - primeira edição

2013, ISBN: 9781906650858

Edição encadernada

Absolute Press, Hardcover, Auflage: 1, 288 Seiten, Publiziert: 2013-08-13T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9781906650858, 0.86 kg, Verkaufsrang: 5969687, Frozen Desserts, K… mais…

Custos de envio:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.65) Bahamut Media
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Vear, Benjamin:
Ice Cream and Other Frozen Delights - encadernado, livro de bolso

2013

ISBN: 9781906650858

Bloomsbury Pub Plc USA, 2013. Hardcover. New. 1st edition. 288 pages. 9.25x6.75x1.00 inches., Bloomsbury Pub Plc USA, 2013, 6

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Ice Cream [Hardcover ] - Vear, Benjamin
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Vear, Benjamin:
Ice Cream [Hardcover ] - encadernado, livro de bolso

2013, ISBN: 1906650853

[EAN: 9781906650858], New book, [PU: Absolute Press], Books

NEW BOOK. Custos de envio:Free shipping. (EUR 0.00) booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (of 5)]
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Ice Cream & Other Frozen Delights
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Ice Cream & Other Frozen Delights - novo libro

ISBN: 9781906650858

Great quality bargain books! Media > Books > Print Books

Custos de envio:Zzgl. Versandkosten., mais custos de envio

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

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Ice Cream
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This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from.

Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.

Dados detalhados do livro - Ice Cream


EAN (ISBN-13): 9781906650858
ISBN (ISBN-10): 1906650853
Livro de capa dura
Livro de bolso
Ano de publicação: 2013
Editor/Editora: Absolute Press
Peso: 0,852 kg
Língua: Englisch

Livro na base de dados desde 2007-05-14T10:23:25+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-27T19:20:56+00:00 (Lisbon)
Número ISBN/EAN: 9781906650858

Número ISBN - Ortografia alternativa:
1-906650-85-3, 978-1-906650-85-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: cooper, benjamin
Título do livro: frozen, ice for ever, ice cream


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