ISBN: 9783642077753
It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After… mais…
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ISBN: 9783642077753
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ISBN: 9783642077753
It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After… mais…
2010, ISBN: 9783642077753
Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2003, 204 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 49 black … mais…
2010
ISBN: 9783642077753
Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2003, 204 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 49 black … mais…
2003, ISBN: 3642077757
Edição encadernada
Microbial Production of L-Amino Acids ab 219.99 € als Taschenbuch: Softcover reprint of hardcover 1st ed. 2003. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft, Springer Berlin … mais…
ISBN: 9783642077753
Livre, [PU: Springer, Berlin/Heidelberg/New York, NY]
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Dados detalhados do livro - Microbial Production of L-Amino Acids
EAN (ISBN-13): 9783642077753
ISBN (ISBN-10): 3642077757
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Faurie, Robert, Thommel, Jürgen, Springer Berlin Heidelberg
Livro na base de dados desde 2014-10-10T07:23:08+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-01T11:38:55+00:00 (Lisbon)
Número ISBN/EAN: 9783642077753
Número ISBN - Ortografia alternativa:
3-642-07775-7, 978-3-642-07775-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: faur
Título do livro: advances biochemical engineering, amino acids
Dados da editora
Autor: Robert Faurie; Jürgen Thommel
Título: Advances in Biochemical Engineering/Biotechnology; Microbial Production of L-Amino Acids
Editora: Springer; Springer Berlin
185 Páginas
Ano de publicação: 2010-12-01
Berlin; Heidelberg; DE
Impresso / Feito em
Língua: Inglês
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XIII, 185 p.
BC; Hardcover, Softcover / Biologie/Genetik, Gentechnik; Biotechnologie; Verstehen; Amino acid; Fermentation; Glutamat; Lysin; Transport; biotechnology; enzymes; microorganism; Biotechnology; Biochemistry; Microbiology; Industrial Chemistry; Biochemie; Mikrobiologie (nicht-medizinisch); Industrielle Chemie und Chemietechnologie; BB; EA
Amino Acid Production Processes.- Metabolic Engineering of Glutamate Production.- Biotechnological Manufacture of Lysine.- The Threonine Story.- Economic Aspects of Amino Acids Production.This review series covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/ Includes supplementary material: sn.pub/extras
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