Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - Livro de bolso
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… mais…
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Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - Livro de bolso
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… mais…
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ISBN: 9783659629808
Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to… mais…
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ISBN: 9783659629808
Paperback, [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree… mais…
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Lycopene- its Extraction and Quantification from Tomato Peel Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - novo libro
2014, ISBN: 3659629804
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - Livro de bolso
2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… mais…
Gade, Prathibha / C.K., Narayana / Tokala, Vijay Yadav:
Lycopene- its Extraction and Quantification from Tomato Peel - Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - Livro de bolso2014, ISBN: 9783659629808
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup,… mais…
ISBN: 9783659629808
Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to… mais…
ISBN: 9783659629808
Paperback, [PU: LAP Lambert Academic Publishing], Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree… mais…
Lycopene- its Extraction and Quantification from Tomato Peel Extraction and Quantification of Lycopene from Tomato Peel and its Utilization for Value Added Products - novo libro
2014, ISBN: 3659629804
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Dados detalhados do livro - Lycopene- its Extraction and Quantification from Tomato Peel Prathibha Gade Author
EAN (ISBN-13): 9783659629808
ISBN (ISBN-10): 3659629804
Livro de capa dura
Livro de bolso
Ano de publicação: 2014
Editor/Editora: LAP Lambert Academic Publishing Core >1
Livro na base de dados desde 2015-04-03T08:05:34+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-04-11T14:54:55+01:00 (Lisbon)
Número ISBN/EAN: 9783659629808
Número ISBN - Ortografia alternativa:
3-659-62980-4, 978-3-659-62980-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: gade
Título do livro: peel
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