2015, ISBN: 9783659693816
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Fatty acid composition of milk fat is characterized with higher proportions of saturated fatty acids. The increased k… mais…
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Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese als Buch von Shakeel Ahmad, Muhammad Nadeem - encadernado, livro de bolso
ISBN: 9783659693816
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2015, ISBN: 3659693812
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2015, ISBN: 9783659693816
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Fatty acid composition of milk fat is characterized with higher proportions of saturated fatty acids. The increased k… mais…
ISBN: 9783659693816
Fatty acid composition of milk fat is characterized with higher proportions of saturated fatty acids. The increased knowledge of nutrition related to health disparities associated with hi… mais…
Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese als Buch von Shakeel Ahmad, Muhammad Nadeem - encadernado, livro de bolso
ISBN: 9783659693816
Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese: Shakeel Ahmad, Muhammad Nadeem Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese: Shakeel Ahmad, Muhamma… mais…
2015, ISBN: 3659693812
[EAN: 9783659693816], Neubuch, [PU: LAP Lambert Academic Publishing], This item is printed on demand for shipment within 3 working days.
2015, ISBN: 3659693812
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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Dados detalhados do livro - Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese
EAN (ISBN-13): 9783659693816
ISBN (ISBN-10): 3659693812
Livro de capa dura
Livro de bolso
Ano de publicação: 2015
Editor/Editora: LAP Lambert Academic Publishing Mai 2015
Livro na base de dados desde 2015-12-02T00:16:09+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-12-21T01:02:26+00:00 (Lisbon)
Número ISBN/EAN: 9783659693816
Número ISBN - Ortografia alternativa:
3-659-69381-2, 978-3-659-69381-6
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: cheddar, what cheese, low fat
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