QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livro de bolso
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … mais…
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livro de bolso
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … mais…
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ISBN: 9783848494712
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ISBN: 9783848494712
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ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … mais…
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livro de bolso
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … mais…
Nassirou, Tondi Yacouba / He, YuQing:
QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livro de bolso2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … mais…
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… mais…
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… mais…
ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … mais…
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Dados detalhados do livro - QTL analysis for Rice eating quality and cooking process
EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2008-07-27T06:43:24+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-05-28T23:04:01+01:00 (Lisbon)
Número ISBN/EAN: 9783848494712
Número ISBN - Ortografia alternativa:
3-8484-9471-X, 978-3-8484-9471-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: tondi
Título do livro: cooking, the process
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