2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… mais…
Biblio.co.uk |
1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… mais…
amazon.com koko371000 Custos de envio:In Stock. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 14.91) Details... |
ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
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ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
amazon.co.uk Owls Books Custos de envio:Usually dispatched within 3 to 4 days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.68) Details... |
no/na Biblio.co.uk
2015, ISBN: 9780471082484
John Wiley & Sons Inc, 1983. 1983 hardcover. Hardcover. Good. Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooki… mais…
1983, ISBN: 9780471082484
John Wiley & Sons, Paperback, 680 Seiten, Publiziert: 1983-01T, Produktgruppe: Book, 1.93 kg, Verkaufsrang: 4878504, Large Quantities, Cooking Methods, Cookbooks, Food & Wine, Subjects, B… mais…
ISBN: 9780471082484
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more. Media > Book, [PU: Wiley]
1983, ISBN: 9780471082484
Paperback, Gebraucht, sehr guter Zustand, Prompt shipment, with tracking. Very good copy with no dust jacket. Later printing., [PU: Wiley]
no/na amazon.co.uk
ISBN: 9780471082484
Hardcover, Produktgruppe: Book, 2.02 kg, Subjects, Books, [PU: Wiley]
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Professional Cooking
EAN (ISBN-13): 9780471082484
ISBN (ISBN-10): 0471082481
Livro de capa dura
Livro de bolso
Ano de publicação: 2015
Editor/Editora: John Wiley & Sons
Livro na base de dados desde 2008-03-06T12:42:06+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-15T06:00:23+00:00 (Lisbon)
Número ISBN/EAN: 0471082481
Número ISBN - Ortografia alternativa:
0-471-08248-1, 978-0-471-08248-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: gisslen wayne
Título do livro: professional cooking
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