ISBN: 9780548876145
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… mais…
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Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… mais…
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ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … mais…
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - novo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - novo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
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ISBN: 9780548876145
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… mais…
Wells, Robert:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - novo libro2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… mais…
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - Livro de bolso
ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … mais…
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - novo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - novo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892)
EAN (ISBN-13): 9780548876145
ISBN (ISBN-10): 0548876142
Livro de bolso
Ano de publicação: 2008
Editor/Editora: KESSINGER PUB CO
152 Páginas
Peso: 0,231 kg
Língua: eng/Englisch
Livro na base de dados desde 2010-04-16T15:14:17+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2020-02-15T13:38:38+00:00 (Lisbon)
Número ISBN/EAN: 0548876142
Número ISBN - Ortografia alternativa:
0-548-87614-2, 978-0-548-87614-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: robert wells
Título do livro: bread
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