La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Livro de bolso
1988, ISBN: 9780670815500
Edição encadernada
Skyhorse. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… mais…
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LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - encadernado, livro de bolso
1988, ISBN: 9780670815500
Viking, Gebundene Ausgabe, 272 Seiten, Publiziert: 1988-11-01T00:00:01Z, Produktgruppe: Buch, 0.59 kg, Verkaufsrang: 4961455, Freizeit, Haus & Garten, Kategorien, Bücher, Gebäck, Backen, … mais…
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La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - livro usado
ISBN: 9780670815500
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Penguin Publishing Gr… mais…
Biblio.co.uk |
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - livro usado
ISBN: 9780670815500
Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Penguin Publishing Group, 3
Biblio.co.uk |
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline, Duperret, Jean-Yves Mallorca - livro usado
1988, ISBN: 9780670815500
Hardcover book. 288 pages. Published by Penguin Publishing Group (1988) Media > Book, [PU: Viking Press]
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Livro de bolso
1988, ISBN: 9780670815500
Edição encadernada
Skyhorse. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… mais…
Duperret, Jean-Yves, Mallorca, Jacqueline:
LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - encadernado, livro de bolso1988, ISBN: 9780670815500
Viking, Gebundene Ausgabe, 272 Seiten, Publiziert: 1988-11-01T00:00:01Z, Produktgruppe: Buch, 0.59 kg, Verkaufsrang: 4961455, Freizeit, Haus & Garten, Kategorien, Bücher, Gebäck, Backen, … mais…
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - livro usado
ISBN: 9780670815500
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Penguin Publishing Gr… mais…
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts - livro usado
ISBN: 9780670815500
Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Penguin Publishing Group, 3
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline, Duperret, Jean-Yves Mallorca - livro usado
1988, ISBN: 9780670815500
Hardcover book. 288 pages. Published by Penguin Publishing Group (1988) Media > Book, [PU: Viking Press]
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Dados detalhados do livro - LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
EAN (ISBN-13): 9780670815500
ISBN (ISBN-10): 0670815500
Livro de capa dura
Livro de bolso
Ano de publicação: 1988
Editor/Editora: Viking
Livro na base de dados desde 2007-03-23T15:49:13+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-04-01T16:42:43+01:00 (Lisbon)
Número ISBN/EAN: 0670815500
Número ISBN - Ortografia alternativa:
0-670-81550-0, 978-0-670-81550-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: perret, duperret, mallorca
Título do livro: the art making beautiful, desserts patisserie, art dessert, science the making, desserts patisseries, plus nouvelle, mallorca, making the art world
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