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Small Cakes : From Fondant Fancies to Florentines - Roger Pizey
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Roger Pizey:

Small Cakes : From Fondant Fancies to Florentines - livro usado

ISBN: 0785827676

From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments dur… mais…

  - used. Custos de envio:zzgl. Versandkosten., mais custos de envio
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encadernado, livro de bolso

2011, ISBN: 0785827676

[EAN: 9780785827672], Gebraucht, sehr guter Zustand, [PU: - -], This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs … mais…

NOT NEW BOOK. Custos de envio: EUR 1.64 Bahamut Media, Reading, United Kingdom [56522875] [Rating: 4 (von 5)]
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - Roger Pizey, Sian Irvine
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Roger Pizey, Sian Irvine:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encadernado, livro de bolso

2011

ISBN: 0785827676

[SR: 7199755], Hardcover, [EAN: 9780785827672], Castle Books, Castle Books, Book, [PU: Castle Books], 2011-02-01, Castle Books, 271056, Cakes, 271001, Baking, 66, Food & Drink, 1025612, S… mais…

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Pizey, Roger:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encadernado, livro de bolso

2011, ISBN: 9780785827672

Castle Books, 2011-02-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!, Castle Books, 2011-02-01, 6

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Roger Pizey:
Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste) - encadernado, livro de bolso

2011, ISBN: 9780785827672

Castle Books, 2011-02-01. Reprint. Hardcover. Used:Good., Castle Books, 2011-02-01, 0

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Small Cakes: From Fondant Fancies to Florentines
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0785827676


From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey, perfectly formed miniatures such as profiteroles, meringues, lime, lemon and pistachio slices and madeleines become delicate indulgences rather than guilty pleasures.

Roger’s approach to traditional baking is fun, inventive and, above all, delicious. So whether you are celebrating the birthday of a family member, preparing a cake for a specific event or want to create a variety of cakes for entertaining on the weekend, this book provides everything you need. Illustrated with beautiful, mouthwatering photographs and clear, accessible instructions, it is an indispensable source of inspiration for both seasoned hosts and sweet toothed amateurs alike. This book also describes the essential equipment for baking, including knives, muffin pans, whisks, and thermometers to give any budding pastry chef a head-start as they get their kitchen up to snuff with the professionals. 

Dados detalhados do livro - Small Cakes: From Fondant Fancies to Florentines


EAN (ISBN-13): 9780785827672
ISBN (ISBN-10): 0785827676
Livro de capa dura
Ano de publicação: 2011
Editor/Editora: BOOKSALES INC REMAINDERS
62 Páginas
Peso: 0,390 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-07-20T18:40:05+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-01-12T05:14:15+00:00 (Lisbon)
Número ISBN/EAN: 0785827676

Número ISBN - Ortografia alternativa:
0-7858-2767-6, 978-0-7858-2767-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: roger
Título do livro: small book good taste

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