In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … mais…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … mais…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
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[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … mais…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
- Custos de envio:zzgl. Versandkosten., mais custos de envio
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … mais…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
NOT NEW BOOK. Custos de envio: EUR 16.71 Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)]
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.
Dados detalhados do livro - Improving Traceability in Food Processing and Distribution
EAN (ISBN-13): 9780849391606 ISBN (ISBN-10): 0849391601 Livro de capa dura Ano de publicação: 2006 Editor/Editora: CRC PR INC 258 Páginas Peso: 0,531 kg Língua: eng/Englisch
Livro na base de dados desde 2007-04-24T15:48:35+01:00 (Lisbon) Página de detalhes modificada pela última vez em 2021-05-04T08:15:15+01:00 (Lisbon) Número ISBN/EAN: 0849391601
Número ISBN - Ortografia alternativa: 0-8493-9160-1, 978-0-8493-9160-6 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: smith anthony, furness, ian smith Título do livro: processing
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