1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… mais…
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1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … mais…
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… mais…
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1984, ISBN: 9780853342717
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1984, ISBN: 0853342717
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1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… mais…
1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … mais…
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1984
ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… mais…
no/na amazon.com
1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… mais…
1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
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Dados detalhados do livro - Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
EAN (ISBN-13): 9780853342717
ISBN (ISBN-10): 0853342717
Livro de capa dura
Livro de bolso
Ano de publicação: 1984
Editor/Editora: Elsevier Applied Science
Livro na base de dados desde 2008-02-20T10:43:22+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-18T04:11:16+01:00 (Lisbon)
Número ISBN/EAN: 0853342717
Número ISBN - Ortografia alternativa:
0-85334-271-7, 978-0-85334-271-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: hudson
Título do livro: developments developments proteins series food
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9780853344124 Developments in Food Proteins (B.J.F. Hudson)
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