ISBN: 9781146549004
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 446 Seiten, L=189mm, B=246mm, H=23mm, Gew.=789gr, [GR: 26820 - TB/Technik allgemein], [SW: - Technology & Industrial… mais…
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ISBN: 1146549008
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have oc… mais…
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ISBN: 9781146549004
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…
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ISBN: 9781146549004
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have oc… mais…
2010, ISBN: 1146549008, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 446 Seiten, L=189mm, B=246mm, H=23mm, Gew.=789gr, [GR: 26820 - TB/Technik allgemein], [SW: - Technology & Industrial… mais…
ISBN: 1146549008
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have oc… mais…
ISBN: 9781146549004
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…
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Dados detalhados do livro - Steel: Its Selection, Annealing, Hardening and Tempering
EAN (ISBN-13): 9781146549004
ISBN (ISBN-10): 1146549008
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
446 Páginas
Peso: 0,789 kg
Língua: eng/Englisch
Livro na base de dados desde 2012-11-18T06:15:13+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-12-30T17:48:28+00:00 (Lisbon)
Número ISBN/EAN: 1146549008
Número ISBN - Ortografia alternativa:
1-146-54900-8, 978-1-146-54900-4
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