ISBN: 9781171634539
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 530 Seiten, L=189mm, B=246mm, H=27mm, Gew.=934gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… mais…
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ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… mais…
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ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… mais…
Woodman, A. G. B. 1873:
Food Analysis: Typical Methods and the Interpretation of Results - Livro de bolso2010, ISBN: 1171634536, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 530 Seiten, L=189mm, B=246mm, H=27mm, Gew.=934gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… mais…
ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… mais…
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Dados detalhados do livro - Food Analysis: Typical Methods And The Interpretation Of Results
EAN (ISBN-13): 9781171634539
ISBN (ISBN-10): 1171634536
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
530 Páginas
Peso: 0,934 kg
Língua: eng/Englisch
Livro na base de dados desde 2012-02-06T05:22:12+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-01-21T02:22:21+00:00 (Lisbon)
Número ISBN/EAN: 1171634536
Número ISBN - Ortografia alternativa:
1-171-63453-6, 978-1-171-63453-9
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