Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encadernado, livro de bolso
ISBN: 1574446282
[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… mais…
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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolso
ISBN: 1574446282
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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolso
ISBN: 1574446282
Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… mais…
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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolso
ISBN: 1574446282
Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… mais…
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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encadernado, livro de bolso
2005, ISBN: 9781574446289
CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12
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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encadernado, livro de bolso
ISBN: 1574446282
[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… mais…
Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolsoISBN: 1574446282
Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… mais…
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolso
ISBN: 1574446282
Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… mais…
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - encadernado, livro de bolso
ISBN: 1574446282
Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… mais…
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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - encadernado, livro de bolso
2005, ISBN: 9781574446289
CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12
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Dados detalhados do livro - Thermal Food Processing: New Technologies and Quality Issues
EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Livro de capa dura
Ano de publicação: 2005
Editor/Editora: ST LUCIE PR
640 Páginas
Peso: 0,998 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-06-05T15:09:16+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2016-02-19T08:59:27+00:00 (Lisbon)
Número ISBN/EAN: 1574446282
Número ISBN - Ortografia alternativa:
1-57444-628-2, 978-1-57444-628-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: wen tzu, sun
Título do livro: thermal processing food, novel food processing technologies
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