ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… mais…
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2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
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2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
Biblio.co.uk |
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
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ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… mais…
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Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Livro de bolso2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
no/na Biblio.co.uk
2009
ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
no/na Foyles.co.uk
2008, ISBN: 9781903018798
Books
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Dados detalhados do livro - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Prospect Books
Peso: 0,839 kg
Língua: eng/Englisch
Livro na base de dados desde 2011-08-28T18:16:07+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2022-06-30T09:59:21+01:00 (Lisbon)
Número ISBN/EAN: 190301879X
Número ISBN - Ortografia alternativa:
1-903018-79-X, 978-1-903018-79-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: richard hosking, hoskings
Título do livro: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
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