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Sklm, Senate Commission on Food Safety (Editor), and Senate Commission on Food Safety (Editor):
Functional Food: Safety Aspects - Livro de bolso2004, ISBN: 9783527277650
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2004
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2004, ISBN: 352727765X
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Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
EAN (ISBN-13): 9783527277650
ISBN (ISBN-10): 352727765X
Livro de bolso
Ano de publicação: 2004
Editor/Editora: Wiley VCH
Livro na base de dados desde 2007-05-24T08:43:45+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-17T09:41:59+00:00 (Lisbon)
Número ISBN/EAN: 352727765X
Número ISBN - Ortografia alternativa:
3-527-27765-X, 978-3-527-27765-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: dfg
Título do livro: food safety, functional safety, fun food, forschungsbericht, forschungsberichte, aspects the novel, ufo symposium
Dados da editora
Título: Forschungsberichte /Deutsche Forschungsgemeinschaft; DFG-Publikationen; Functional Food: Safety Aspects - Symposium
Editora: Wiley-VCH
384 Páginas
Ano de publicação: 2004-03-24
Peso: 0,768 kg
Língua: Inglês
155,00 € (DE)
Not available (reason unspecified)
BC; PB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Landwirtschaft; Verstehen; Lebensmittelsicherheit; Lebensmitteltechnik
Preface MAIN CONCLUSIONS AND RECOMMENDATIONS CRITERIA FOR THE SCIENTIFIC EVALUATION OF FUNCTIONAL FOODS CONTRIBUTIONS Diet, Genes and Cancer Risk (Ulrich,C. - Seattle, USA) Regulatory Framework for Functionality and Safety: European View (Viell, B. - Berlin, D) Regulatory Framework for Functionality and Safety: Japanese View (Watanabe, S - Tokyo, Japan) Aspect on the Chinese Funktional Food and their Safety (Wie, Y. - Yangling Shaanxi, China) Regulatory Framework for Functionality and Safety:North American View (Schneemann, B. - Davis, USA) Dose-response relationships with special reference to antioxidants (Bast, A. -Maastrich, NL) Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone Axis (Köhrle, J. Würzburg, D) Host factors relevant for bioavailability: Transporters, metabolizing enzymes and genetic polymorphisms (Schrenk, D. - Kaiserslautern, D) Food matrix and related factors affecting bioavailability (Van het Hof, K. - Vlaardingen, NL) Toxikokinetics/ Toxikodynamics (Walker, R. - Guildford, UK) Biomarkers to assess safety aspects and functional effects of food (Pool-Zobel, B. - Jena, D) Biomarkers Relevant to Cardiovascular Disease (Olthof, M. - Wageninge, NL) Biomarkers for effects on the immune system (Pieters, R. - Utrecht, NL) Mechanistic Understanding of Potential Adverse Effects of Beta-Carotene Supplementation (Wang, X.-D. - Boston USA) Potentially adverse mechanisms of antioxidants during cancer therapy (Biesalskie,H.K. - Hohenheim D) Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring Programm (Lea, L. - Bedfordshire, UK) Effect of Flavonoids on Human Topoisomerases (Marko, D. - Kaiserslautern, D) Risk/Benefit Aspects of Phytoestrogen Consumption (Boyle, C. - London, UK) Influence of Phytoestrogens on the Biotransformation of Endogenous Estrogens (Metzler, M. - Karlsruhe, D) How selective are prebiotics? (Hammes, W. Hohenheim; D) Pathogen or Probiotic- Where is the boundary? (Saarela, M. - Espoo, Finnland) POSTERSOutros livros adicionais, que poderiam ser muito similares com este livro:
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