- 5 resultados
menor preço: € 101,82, preço mais alto: € 262,34, preço médio: € 146,02
1
Kaffee - Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, P - Jean Nicolas Wintgens
Encomendar
no/na ebay.de
€ 130,76
Envio: € 12,221
EncomendarLink patrocinado
Jean Nicolas Wintgens:

Kaffee - Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, P - Livro de bolso

ISBN: 9783527332533

Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … mais…

98.3, Zahlungsarten: Paypal, APPLE_PAY, Visa, Mastercard, American Express, Priority Listing. Custos de envio:Versand zum Fixpreis, [SHT: Standardversand], RH11 *** London, [TO: Weltweit] (EUR 12.22) the_nile_uk_store
2
Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - Jean Nicolas Wintgens
Encomendar
no/na ebay.de
€ 101,82
Envio: € 6,231
EncomendarLink patrocinado

Jean Nicolas Wintgens:

Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - Livro de bolso

ISBN: 9783527332533

All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… mais…

94.7, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, Priority Listing. Custos de envio:Versand zum Fixpreis, [SHT: Standardversand], DE74 *** Castle Donington, [TO: Weltweit] (EUR 6.23) superbookdeals1
3
Coffee 2e - Wintgens
Encomendar
no/na AbeBooks.de
€ 262,34
Envio: € 0,001
EncomendarLink patrocinado
Wintgens:
Coffee 2e - Livro de bolso

2012

ISBN: 3527332537

[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… mais…

NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
4
Coffee: Growing, Processing, Sustainable Production - Wintgens, Jean-Nicolas
Encomendar
no/na booklooker.de
€ 104,95
Envio: € 0,001
EncomendarLink patrocinado
Wintgens, Jean-Nicolas:
Coffee: Growing, Processing, Sustainable Production - Livro de bolso

2012, ISBN: 9783527332533

[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… mais…

Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
5
Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers
Encomendar
no/na AbeBooks.de
€ 130,25
Envio: € 1,741
EncomendarLink patrocinado
Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers - Livro de bolso

2012, ISBN: 3527332537

[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books

NEW BOOK. Custos de envio: EUR 1.74 Monster Bookshop, Fleckney, United Kingdom [55629486] [Rating: 4 (von 5)]

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Coffee: Growing, Processing, Sustainable Production

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Dados detalhados do livro - Coffee: Growing, Processing, Sustainable Production


EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Livro de capa dura
Livro de bolso
Ano de publicação: 201307
Editor/Editora: Wiley-VCH
983 Páginas
Peso: 1,941 kg
Língua: Englisch

Livro na base de dados desde 2007-07-19T17:35:10+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-10T12:34:09+00:00 (Lisbon)
Número ISBN/EAN: 3527332537

Número ISBN - Ortografia alternativa:
3-527-33253-7, 978-3-527-33253-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: jean nicolas, wintgens, growing, wiley vch verlag gmbh
Título do livro: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook


Dados da editora

Autor: Jean N. Wintgens
Título: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editora: Wiley-VCH; Wiley-VCH
984 Páginas
Ano de publicação: 2012-06-06
Impresso / Feito em
Peso: 1,656 kg
Língua: Inglês
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm

BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB

Part I: Growing The Coffee Plant Botany, Genetics and Genomics of Coffee Coffee Selection and Breeding Coffee Propagation Biotechnologies Applied to Coffee Environmental Factors Suitable for Coffee Cultivation Establishing a Coffee Plantation Crop Maintenance Vermicomposting in Coffee Cultivation Organic Coffee Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options Importance of Organic Matter and Biological Fertility in Coffee Soils Sustainable Coffee Production Shade Management and its Effect on Coffee Growth and Quality Part II: Pests & Diseases Coffee Pests in Africa Major Pests of Coffee in the Asia-Pacific Region Nematodes in Coffee Coffee Diseases Viral Diseases in Coffee Resistance to Coffee Leaf Rust and Coffee Berry Disease Spraying Equipment for Coffee Quarantine for Coffee Part III: Harvesting & Processing Yield Estimation and Harvest Period Harvesting and Green Coffee Processing Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality Green Coffee Storage Shipment of Green Coffee Green Coffee Defects Factors Influencing the Quality of Green Coffee Coffee Bean Quality Assessment Part V: Economics Economic Aspects of Coffee Production Technology Transfer Part VI: Data & Information Units and Conversion Tables Information Sources Data on Coffee Acronyms and Terms used in Coffee Production

< Para arquivar...