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ISBN: 9783527332533
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2012, ISBN: 3527332537
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ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … mais…
Jean Nicolas Wintgens:
Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - Livro de bolsoISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… mais…
2012
ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… mais…
2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… mais…
2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books
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Dados detalhados do livro - Coffee: Growing, Processing, Sustainable Production
EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Livro de capa dura
Livro de bolso
Ano de publicação: 201307
Editor/Editora: Wiley-VCH
983 Páginas
Peso: 1,941 kg
Língua: Englisch
Livro na base de dados desde 2007-07-19T17:35:10+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-01-10T12:34:09+00:00 (Lisbon)
Número ISBN/EAN: 3527332537
Número ISBN - Ortografia alternativa:
3-527-33253-7, 978-3-527-33253-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: jean nicolas, wintgens, growing, wiley vch verlag gmbh
Título do livro: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook
Dados da editora
Autor: Jean N. Wintgens
Título: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editora: Wiley-VCH; Wiley-VCH
984 Páginas
Ano de publicação: 2012-06-06
Impresso / Feito em
Peso: 1,656 kg
Língua: Inglês
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB
Part I: Growing The Coffee Plant Botany, Genetics and Genomics of Coffee Coffee Selection and Breeding Coffee Propagation Biotechnologies Applied to Coffee Environmental Factors Suitable for Coffee Cultivation Establishing a Coffee Plantation Crop Maintenance Vermicomposting in Coffee Cultivation Organic Coffee Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options Importance of Organic Matter and Biological Fertility in Coffee Soils Sustainable Coffee Production Shade Management and its Effect on Coffee Growth and Quality Part II: Pests & Diseases Coffee Pests in Africa Major Pests of Coffee in the Asia-Pacific Region Nematodes in Coffee Coffee Diseases Viral Diseases in Coffee Resistance to Coffee Leaf Rust and Coffee Berry Disease Spraying Equipment for Coffee Quarantine for Coffee Part III: Harvesting & Processing Yield Estimation and Harvest Period Harvesting and Green Coffee Processing Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality Green Coffee Storage Shipment of Green Coffee Green Coffee Defects Factors Influencing the Quality of Green Coffee Coffee Bean Quality Assessment Part V: Economics Economic Aspects of Coffee Production Technology Transfer Part VI: Data & Information Units and Conversion Tables Information Sources Data on Coffee Acronyms and Terms used in Coffee ProductionOutros livros adicionais, que poderiam ser muito similares com este livro:
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