2005, ISBN: 3540255532
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Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … mais…
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2005, ISBN: 3540255532
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encadernado, livro de bolso
2005, ISBN: 9783540255536
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encadernado, livro de bolso
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer Berlin Heidelberg Aug 2005], CHEMIE (PHYSIKALISCH); PHYSIK / CHEMIE; PHYSIKALISCHE MECHANIK STRÖMUNGSMECHANIK; FOODTECHNOLOGY; RHEOLOGIE; TOIL… mais…
ISBN: 9783540255536
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block … mais…
2005
ISBN: 3540255532
2006 Gebundene Ausgabe Chemie (physikalisch), Physik / Chemie, Physikalische Chemie, Mechanik / Strömungsmechanik, Strömungsmechanik, Analytische Chemie, Biochemie, Lebensmittel- und Ge… mais…
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encadernado, livro de bolso
2005, ISBN: 9783540255536
hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Springer]
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) - encadernado, livro de bolso
2005, ISBN: 3540255532
[EAN: 9783540255536], Neubuch, [PU: Springer], Clean and crisp and new!, Books
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Dados detalhados do livro - Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer Hardcover | Indigo Chapters
EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Livro de capa dura
Ano de publicação: 2005
Editor/Editora: Rüdiger Brummer
180 Páginas
Peso: 0,474 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-04-26T01:16:13+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-13T16:06:54+00:00 (Lisbon)
Número ISBN/EAN: 3540255532
Número ISBN - Ortografia alternativa:
3-540-25553-2, 978-3-540-25553-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: rudiger, brummer, diger, ruediger, brümmer, chaudhry, berlin, rüdiger block
Título do livro: cos, emulsion science, rheology essentials cosmetic food emulsions, essential
Dados da editora
Autor: Rüdiger Brummer
Título: Springer Laboratory; Rheology Essentials of Cosmetic and Food Emulsions
Editora: Springer; Springer Berlin
180 Páginas
Ano de publicação: 2005-08-24
Berlin; Heidelberg; DE
Língua: Inglês
109,99 € (DE)
BB; Hardcover, Softcover / Technik/Maschinenbau, Fertigungstechnik; Technische Anwendung von Polymeren und Verbundwerkstoffen; Verstehen; Technische Chemie; Food Technology; Rheologie; Toilettenartikel; Viscosimetry; cosmetic emulsions; kosmetische Emulsionen; rheology; toiletries; Polymers; Analytical Chemistry; Condensed Matter Physics; Biochemistry; Food Science; Analytische Chemie; Physik der kondensierten Materie (Flüssigkeits- und Festkörperphysik); Biochemie; Lebensmittel- und Getränketechnologie; EA; BC
A Trip Back in Time.- Skin and its Care.- Emulsions — Some Theoretical Aspects.- Basic Physical and Mathematical Principles.- Measuring Instruments.- Most Important Test Methods.- Analysis of Measuring Results and Correlations with Other Tests.- Interpretation.- Calibration/Validation.- Tips and Tricks.- Definition of Cosmetics.- Excursion in the World of Food Rheology.- List of References.Outros livros adicionais, que poderiam ser muito similares com este livro:
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