2009, ISBN: 9783642013041
bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate bind… mais…
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2009, ISBN: 9783642013041
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eBook.de Nr. 22877595. Custos de envio:, , DE. (EUR 0.00) Details... |
2009, ISBN: 9783642013041
bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate bind… mais…
ISBN: 9783642013041
Glycoscience and Microbial Adhesion ab 276.99 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Glycoscience and Microbial … mais…
ISBN: 9783642013041
; PDF; Scientific, Technical and Medical > Biology, life sciences > Biochemistry > Carbohydrates, Springer Berlin Heidelberg
2009, ISBN: 9783642013041
eBooks, eBook Download (PDF), [PU: Springer Berlin Heidelberg], [ED: 2009], Springer Berlin Heidelberg, 2009
ISBN: 9783642013041
Glycoscience and Microbial Adhesion: ab 276.99 € Medien > Bücher > E-books, [PU: Springer, Berlin/Heidelberg/New York, NY]
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Glycoscience and Microbial Adhesion
EAN (ISBN-13): 9783642013041
ISBN (ISBN-10): 364201304X
Ano de publicação: 2009
Editor/Editora: Springer Berlin Heidelberg
11 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2011-06-08T16:12:22+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-12-24T17:12:18+00:00 (Lisbon)
Número ISBN/EAN: 364201304X
Número ISBN - Ortografia alternativa:
3-642-01304-X, 978-3-642-01304-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: this, lindhorst
Título do livro: adhesion, glycoscience
Dados da editora
Autor: Thisbe K. Lindhorst; Stefan Oscarson
Título: Topics in Current Chemistry; Glycoscience and Microbial Adhesion
Editora: Springer; Springer Berlin
186 Páginas
Ano de publicação: 2009-05-30
Berlin; Heidelberg; DE
Língua: Inglês
213,99 € (DE)
220,00 € (AT)
236,00 CHF (CH)
Available
XI, 186 p.
EA; E107; eBook; Nonbooks, PBS / Chemie/Organische Chemie; Organische Chemie; Verstehen; Glycomimetics; Glycoscience; Microbial Adhesion; Polysaccharid; Polysaccharide; applied microbiology; biochemistry; biofilm; chemistry; carbohydrate chemistry; C; Organic Chemistry; Microbiology; Industrial Microbiology; Chemistry and Materials Science; Mikrobiologie (nicht-medizinisch); Biotechnologie; BB
Bitter Sweetness of Complexity.- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections.- Structure, Function, and Assembly of Type 1 Fimbriae.- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori.- Ins and Outs of Microbial Adhesion.- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential.- Architectures of Multivalent Glycomimetics for Probing Carbohydrate–Lectin Interactions.Series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com
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