- 5 resultados
menor preço: € 49,00, preço mais alto: € 49,00, preço médio: € 49,00
1
Cooking oil - Frederic P. Miller
Encomendar
no/na booklooker.de
€ 49,00
Envio: € 2,001
EncomendarLink patrocinado
Frederic P. Miller:

Cooking oil - Livro de bolso

ISBN: 9786130276850

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and pal… mais…

Custos de envio:Versand nach Deutschland. (EUR 2.00) Rheinberg-Buch
2
Cooking oil - Frederic P. Miller
Encomendar
no/na booklooker.de
€ 49,00
Envio: € 0,001
EncomendarLink patrocinado

Frederic P. Miller:

Cooking oil - Livro de bolso

ISBN: 9786130276850

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and pal… mais…

Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Mein Buchshop
3
Encomendar
no/na AbeBooks.de
€ 49,00
Envio: € 0,001
EncomendarLink patrocinado
Frederic P. Miller:
Cooking oil - Livro de bolso

2010

ISBN: 6130276850

[EAN: 9786130276850], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils su… mais…

NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Rheinberg-Buch, Bergisch Gladbach, Germany [53870650] [Rating: 5 (von 5)]
4
Cooking oil
Encomendar
no/na Dodax.de
€ 49,00
Envio: € 0,001
EncomendarLink patrocinado
Cooking oil - novo libro

ISBN: 9786130276850

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some… mais…

Nr. AHSO45T9FJ6. Custos de envio:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
5
Cooking oil Fat, Vegetable fats and oils, Olive oil, Palm oil, Canola,  Soybean oil, Pumpkin seed oil, Corn oil, Sunflower oil,  Safflower, Peanut oil, Grape seed oil, Sesame oil, Argan  oil, Cooking spray - Miller, Frederic P. (Herausgeber); Vandome, Agnes F. (Herausgeber); McBrewster, John (Herausgeber)
Encomendar
no/na Achtung-Buecher.de
€ 49,00
Envio: € 0,001
EncomendarLink patrocinado
Miller, Frederic P. (Herausgeber); Vandome, Agnes F. (Herausgeber); McBrewster, John (Herausgeber):
Cooking oil Fat, Vegetable fats and oils, Olive oil, Palm oil, Canola, Soybean oil, Pumpkin seed oil, Corn oil, Sunflower oil, Safflower, Peanut oil, Grape seed oil, Sesame oil, Argan oil, Cooking spray - novo libro

2010, ISBN: 6130276850

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:Alphascript Publishing]

  - Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Cooking oil
Autor:
Título:
Número ISBN:

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term 'vegetable oil' when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism).

Dados detalhados do livro - Cooking oil


EAN (ISBN-13): 9786130276850
ISBN (ISBN-10): 6130276850
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Alphascript Publishing
160 Páginas
Peso: 0,255 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-03-26T17:12:33+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2020-05-20T21:29:56+01:00 (Lisbon)
Número ISBN/EAN: 6130276850

Número ISBN - Ortografia alternativa:
613-0-27685-0, 978-613-0-27685-0


< Para arquivar...